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$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat (Paperback)

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ITEM# 12269666
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    Details

    ITEM#: 12269666

    Rhonda Lauret Parkinson is the author of The Everything Chinese Cookbook andThe Everything Fondue Cookbook. She is a freelance writer and chef.

    B.E. Horton, MS, RD holds a master's degree in nutrition communication from the Friedman School of Nutrition Science and Policy at Tufts University. She obtained her registered dietitian (RD) certificate after completing her undergraduate degree at the University of Vermont.

    Say goodbye to the dining hall!

    Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.

    Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:

    • Western Omelet
    • Asian Lettuce Wraps
    • Easy Eggplant Parmesan
    • Simple Pepper Steak
    • Decadent Apple Crisp

    Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.

    Specs

    ISBN 9781440502088
    Genre COOKING / Methods / General
    Format Paperback
    Pages 234
    Publisher Date 2010-07-18 00:00:00.0
    Publisher Adams Media Corp
    Copyright Year 2010
    Height 8.0 in
    Wdth 5.0 in
    Thickness 0.5 in
    Unit weight 0.65 lb
    Language English
    Subtitle Good Cheap Food for When You Need to Eat
    Audience General/trade
    Authors Parkinson, Rhonda Lauret
    Country of Origin United States

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    This product is not yet released, and is expected to ship on Jul. 18, 2010.

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