25 Essentials: Techniques for Gas Grilling (Hardcover)

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ITEM# 13217041
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Details

ITEM#: 13217041

A. Cort Sinnes, "The King of the Gas Grill," is an award-winning author of more than 20 books, inlcudingThe Grilling Book, The New Gas Grill Gourmet, and The Grilling Encyclopedia. He also contributes toFine Cooking and Cook's Illustrated. He lives in Napa, California.
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.

Specs

ISBN 9781558327344
Genre COOKING / Methods / Barbecue & Grilling
Format Hardcover
Pages 128
Publisher Date 2012-04-03 00:00:00.0
Publisher Harvard Common Pr
Copyright Year 2012
Height 7.25 in
Wdth 7.25 in
Thickness 0.75 in
Unit weight 0.85 lb
Language English
Subtitle Techniques for Gas Grilling
Series Name 25 Essentials
Audience General/trade
Authors Sinnes, A. Cort
Country of Origin United States

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