200 More Slow Cooker Recipes: Hamlyn All Color Cookbook (Paperback)

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ITEM# 13473424
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Details

ITEM#: 13473424

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Kids in the Kitchen', 'The Bread Book' and 'Gourmet Low Carb', all published by Hamlyn.
Having limited time to spend in the kitchen doesn't have to mean eating cereal every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Color series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.

Specs

ISBN 9780600623397
Genre COOKING / Methods / Slow Cooking
Format Paperback
Pages 240
Publisher Date 2012-01-04 00:00:00.0
Publisher Hamlyn
Copyright Year 2011
Height 6.75 in
Wdth 5.5 in
Thickness 0.5 in
Unit weight 0.85 lb
Language English
Subtitle Hamlyn All Color Cookbook
Audience General/trade
Authors Lewis, Sara
Country of Origin United States

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