200 Fast & Easy Artisan Breads: No-Knead, One Bowl (Paperback)

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ITEM# 12027876
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ITEM#: 12027876

Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and inUSA Today. She lives in Kansas City, Missouri.

Incredibly simple and easy recipes for delicious artisan breads.

Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.

The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.

Here are some of her easy-to-make and great-tasting breads:

  • Easy artisan foccaccia with rosemary
  • Greek-style pizza
  • Whole wheat pita bread
  • Braided challah
  • Butternut brioche
  • Minnesota wild rice sticks
  • Marbled bagels
  • Apple custard kuchen.

A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam.

With just one bowl and very little time, 200 Fast & Easy Artisan Breads guides any home baker to glorious fresh breads.

Specs

ISBN 9780778802112
Genre COOKING / Courses & Dishes / Bread
Format Paperback
Pages 317
Publisher Date 2009-08-14 00:00:00.0
Publisher Robert Rose Inc
Copyright Year 2009
Height 10.0 in
Wdth 7.0 in
Thickness 1.0 in
Unit weight 1.38 lb
Language English
Subtitle No-Knead, One Bowl
Audience General/trade
Authors Fertig, Judith
Country of Origin United States

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  • Most Recent

  • finally
    Verified Purchase

    wanted this book ever since saw excerpt in MotherEarth News...but until overstock hadn't been able to afford Thanks guys!!

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  • Easy and Delicious
    Verified Purchase

    Although I only made a few batches of the basic dough I must say that it makes GREAT bread. And very easy for someone who's never baked bread before. I used the dough for bread, breadsticks and foccacia and they were all wonderful. Make the dough, let it rise on it's own (no kneeding at all!) and then put in the fridge to use during the week. A beautiful, crispy crust! You don't find that in Virginia in the stores but you can make your own and be very proud of it! Would recommend this book to anyone who enjoys a hearty, crusty bread.

    Read More

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