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1,000 Italian Recipes (Hardcover)

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ITEM# 3201790
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Details

ITEM#: 3201790

Michele Scicolone is the author or coauthor of nine cookbooks, including the blockbuster bestseller The Sopranos Family Cookbook. She has written for Gourmet, Food & Wine, Better Homes and Gardens, Prevention, Wine Spectator, The New York Times, and The Washington Post. She has appeared on the CBS Morning Show, Good Morning America, and Cooking Live, which she has also hosted. She teaches at cooking schools around the country, including De Gustibus in New York. She lives in New York City.
Celebrate Italian cooking with this authoritative and engaging tribute

Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.

Specs

ISBN 9780764566769
Genre COOKING / Regional & Ethnic / Italian
Format Hardcover
Pages 652
Publisher Date 2004-10-08 00:00:00.0
Publisher Houghton Mifflin Harcourt
Copyright Year 2004
Height 9.75 in
Wdth 8.0 in
Thickness 2.25 in
Unit weight 3.05 lb
Language English
Audience General/trade
Authors Scicolone, Michele

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