15 Books to Empower Tween Girls
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Great choice for those that are gluten free dieters...
CAROL FENSTER, PhD, is an inter-nationally recognized expert on gluten-free cooking who speaks frequently at national conferences and trade shows. Her recipes have appeared in Vegetarian Times, Better Nutrition, Gluten-Free Living, Living Without, and other publications, and she is the author of seven previous cookbooks, including Gluten-Free 101; 100 Best Gluten-Free Recipes and Gluten-Free Quick & Easy. Carol is the founder and President of Savory Palate, Inc. (www.savorypalate.com), a company that provides cooking information for the gluten-free lifestyle.
It's like getting 5 cookbooks in 1!
172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!
Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!
Praise for 1,000 Gluten-Free Recipes
"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America
"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance
"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
|Genre||COOKING / Health & Healing / Allergy|
|Publisher Date||2008-10-06 00:00:00.0|
|Publisher||Houghton Mifflin Harcourt|
|Unit weight||3.36 lb|
|Country of Origin||United States|
Great choice for those that are gluten free dietersRead More
The author does all the gluten-free experimenting for you! Great recipes and packed with valuable information. A must have for GF cooks!Read More
It is great and has so many regular and fun recipes to try. A good item for someone just starting out gluten free, and frustrated.....Gets you started GF cooking and keeps you interested.Read More
An excelant source of gluten-free recipes. Very informative and complete.Read More
Today I am purchasing my third cookbook. As everyone in my family continues to be diagnosed gluten intollerant, I continue to purchase this book. Great recipes, I've not found a bad one yet! The Lemon Meringue Tart is amazing....yum!Read More
Not only does this cookbook have some great recipes that I can't wait to try, it also gives great ideas of gluten free ingredients that you can use to substitute for gluten ingredients. That way I can turn some of the stuff I used to make into gluten free!Read More
Ok, so this book is HUGE!!! I thought it may be short, "already" gluten free type foods, but it is not. There are personal suggestions before lots of the recipes and many are great for holidays, special occasions, etc. Some are simple and some are more detailed. There is a HUGE dessert portion of the book. I really love this book and you will too :)Read More
This is the ultimate recipe book for Gluten sensitive people. I would highly recommend it. The english muffins bring back fond memories. All the recipes I have tried were delicious.Read More
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1,000 Gluten-Free Recipes (Hardcover)