Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Hardcover)
 
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Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Hardcover)

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Item #: 10687922
    Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers si......more

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Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road, and Pumpkin Mousse, to little cheesecakes meant just for one (called Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake and layer cake) in flavors like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight!

Alan Rosen, the grandson of Juniorís founder, Harry Rosen, is the third generation co-owner (with his father and brother, Walter and Kevin Rosen) of Juniorís restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its world-wide mail-order business and website, juniorscheesecake.com. Beth Allen is a recipe developer and cookbook author and co-authored Welcome to Juniorís!

Author:
Rosen, Alan
Genre:
COOKING / Methods / Baking
Audience:
General/trade
Format:
Hardcover
Pages:
170
Language:
English
Publisher:
Taunton Pr
Publish Date:
10/02/2007
Copyright Year:
2007
ISBN:
9781561588800
Height:
9.5 in
Wdth:
8.5 in
Thickness:
1.0 in
Unit weight:
1.95 lb
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