dvsnyc Review

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So much for "Dimple Technology"...
 from Sunny Florida :o),  Dec 8, 2010

so I just spent the last 20 minutes chiseling hash browns from this pan. So far pretty much everything I have tried to cook with this pan has stuck. From just a little bit to get a jack hammer to clean this off. I am following their direction to cook at lower temps, and while everything does seem to cook fine it still sticks. I've used oil and butter to try and help and it doesn't do much. Their suggestion is also to use non-stick cooking spray, but I thought the whole idea behind this technology was to get away from the chemicals. I'll keep the pan and keep trying, maybe for heavier, bigger, less delicate items it will work okay. I wouldn't really recommend this pan though I'm afraid I would have say...

  • Would you recommend this to a friend? No
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