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ren46 Review

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Greatest cookbook I have.
 from Goshen, Indiana,  Nov 17, 2011

This is one of the best books around for baking Italian. Easy to follow recipes with historical info included. Just a joy to use. Carol Fields does it again!

  • How did the image on site compare with the actual product? Better than image.
  • How accurate was the on site description of the product? Very accurate.
  • Please tell us about the quality of the product. High quality pages and sturdy binding.
  • Would you recommend this to a friend? Yes
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