This book is great for beginners and pros alike and covers more than just the traditional BBQ chicken and ribs. The author explains in detail the different cooking methods for gas and charcoal, the use of sauces and ingredients, and of course all the great recipes. The best thing about this book is that you can find the ingredients to the recipes in your local stores!! This book is a great way to build your own BBQ'ing technique and learn what flavors go together so that you can develop your own recipes according to your taste and style.
- Would you recommend this to a friend? Yes