howardslove Review

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Tartine bread
 from San Diego,  Jun 28, 2011

This book is written by the owners of the best bakery in San Francisco! I highly recommend this book to anyone with a little more baking experience looking for more than what the average cookbook can offer. Highly recommend their other book "Tartine" as well. Both are excellent....

  • Did the image onsite match the product? yes
  • Did the description onsite accurately describe the product? yes
  • How is the quality of the product? excellent
  • Would you recommend this to a friend? Yes
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