greyhound44 Review

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Rating
Better than Mexican Talavera bowls
 from San Miguel de Allende, MX,  Jan 12, 2012

These are wonderful for all the soups we eat in winter here. Far more substantial (and healthier) than anything made locally. I initially thought they should have lids, but after using them, lids are unnecessary. They have very many uses: pico; salsas; crema; horseradish, and any sauce you might want to serve. Love the long handles.

  • How did the color on site compare with the actual product? perfectly
  • Please tell us about the quality of the product. outstanding
  • How accurate was the on site description of the product? fine
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