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grillmaster10 Review

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Rating
Good Cold Smoker
 from IL,  Jan 14, 2012

Great quality and amounts of smoke produced. Just very under powered so don't think about using the heating features under 40 degrees - it will take 5-6 hrs for two chickens. I could't get the temp to rise about 175 in 40 degree weather. Would be great for cold smoking or to finish on a gas grill for most meats.

  • How did the color on site compare with the actual product? Perfect
  • Please tell us about the quality of the product. Good quality for first time use. Future use will tell.
  • How accurate was the on site description of the product? Accurate
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