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frangraz Review

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bradley smoker
 from north west connecticut,  Jul 11, 2011

cooked ribs came out ok. smoked trout very good. tried pork butt could not get up to temp of 205 . after 5 hours temp was 138 and three hours later temp was the same.. will try again.any suggestions

  • How did the color on site compare with the actual product? ok
  • Please tell us about the quality of the product. acceptable
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