bingsmom Review

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Slow-Cooking on a small scale
 from Philadelphia,  Oct 8, 2007

This book has great recipes; old favorites and updated classics with exotic flavors. Best of all, the recipes are scalled for smalle portions, so cooking for one or two can be as simple as setting the crock-pot in the morning and coming home to a delicious meal.

  • Would you recommend this to a friend? Yes
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