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Multifunction Rotisserie Toaster Oven Broiler
 from Stevens Point WI,  Jun 17, 2011

My oven is quite new but I have made toast and liked how quickly it was done compared to my old toaster oven and the bread was evenly toasted. I've used the rotisserie twice, once for a whole chicken and once for a beef rump roast. I am really pleased, both were succulent and juicy. It was not difficult! The surfaces clean up easily and so far I love it! I plan to bake a cherry pie today and see if my little toaster oven can really save me from buying a double oven. That would save me hundreds of dollars. So far, I'm thrilled. Judy

  • Did the color match the color displayed onsite? Yes
  • How is the quality of the product? Very good
  • Did the description onsite accurately describe the product? Yes
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