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An original on French Cooking
 from St. Petersburg, FL,  Dec 30, 2012

Julia Child was a long way ahead of her time in providing details of French Cooking for English speaking people in North America. This book is a classic of its type. However, beware of frequent use, the pounds will go on very fast!!

  • How did the image on site compare with the actual product? Very close
  • How accurate was the on site description of the product? It is difficult to represent a classic after fifty years; otherwise very well!
  • Please tell us about the quality of the product. A classic cookbook of the sisties!
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