mccallfoodcritic Review

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Rating
Great for eggs
 from Tamarack, Idaho,  Nov 3, 2010

I bought this specifically for "eggs over easy", and that is exactly what this pan is great for. In the beginning, the handle would come loose, but my husband did something so that wouldn't happen any more. Also the coating is pretty soft (I used the tip of my wooden spatula to break a mushroom in 2, and it left a small indentation. I won't do that again. It helps if you have a smaller spatula to easily flip your eggs. All in all, this is exactly what I wanted and I'm pleased with the look (red). Great product for the price.

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