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catgrrrl Review

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mousse machine
 from Palo Alto, CA,  Oct 4, 2011

Excellent chopping of nuts, whipping cream to a stiff texture, whipping egg whites and yokes, and fruit smoothies. I have made chocolate mousse several times and was able to get it to the right texture with this blender. Of course you have to think about splatters before you turn it on, especially if using it outside of the provided containers. Easy to change configurations, and everything was very thoughtful in design including no-slip bottoms of containers, etc Not to replace a full volume food processor, but great for small-medium volumes of herbs, garlic, onion, etc.

  • How did the color on site compare with the actual product? fine
  • Please tell us about the quality of the product. excellent
  • How accurate was the on site description of the product? good
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