cewright Review

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Stainless stell pans
 from North Carolina,  Jan 10, 2011

This is simply the best cookware I have ever had! I was a little apprehensive about stainless b/c of the difficulty cleaning I had heard about. We have not had one problem. My husband even managed to burn the rice without burning the pan! The secret seems to be to never use heat above medium high (it says this in the instructions, which I actually read, for once).

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