This machine slices meat from paper-thin up to a half inch, which is what it is supposed to do. A few notes: --The blade is geared down to a fairly low speed by a gear drive, which is not quiet. I hope this is normal and does not mean the drive is about to tear itself up.-The model advertised is supposed to be a Buffalo Tools brand, but mine says Sportsman -- this, of course, makes no difference as the machine is of Chinese manufacture, probably sold around the world under many different labels. --The manual is totally generic and fairly primitive. --The machine obviously needs to be cleaned after use, including behind the blade. How do you get behind the blade? I quote the manual: REMOVING THE BLADE: Remove the screw clip (right, near the cutting blade) of the blade mount and the blade lock by screwing out the screw clip. Huh? What screw clip? What blade mount? No such thing on mine. Nor does the sketch in the manual, which lists and shows all the parts, mention any screw clip or blade mount. I see no way to remove the blade other than by taking out the three Phillips screws that hold it on. I did this, and its OK, but there is a discrepancy here that bothers me. Bottom line: a decent machine that does a decent job; noisy and not simple to clean. I would recommend it with disclaimers, as noted above.
- Would you recommend this to a friend? Yes