saminnewcastle Review

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I can't stop canning!!!!
 from Newcastle, CA,  Aug 22, 2012

I have canned for a straight 2 weeks now. I may have to attend a meeting. We are enjoying the rewards of this wonderful canner. I have reduced sodium as it is not essential for preserving food in this type of situation. I have also caused it to turn BLACK! Yikes, I forgot to add the vinegar (my water is very hard). I found a cure online using Cream of Tartar. Perfect again. So use your vinegar people!

  • How did the color on site compare with the actual product? Perfect
  • Please tell us about the quality of the product. Excellent quality
  • How accurate was the on site description of the product? Very accurate
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