WFS Round Bottom Iron Wok

I had been looking for a wok that didn't use teflon and when I saw that this was made of iron I quickly made my purchase. The box upon arrival was damaged and the plastic bag that wrapped the wok was torn and stuck to the wok's textured surface. The wok itself takes some getting used to. The texture is so rough that I've had to adjust my cooking style, as "stir fry" now means that my stirring utensil (made of wood) has been rubbed down to a nub. This rough-and-tumble cooking pot seems more like something you find in a blacksmithing shop for melting down ore used in making swords and armor and other such medieval antiquities, but it does get the job done, and I enjoy knowing that I'm not leaching toxic teflon into my veggies when I cook 'em up.