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- 'The Complete Book of Dutch Oven Cooking' introduces you to one of history's most versatile cooking tools, the Dutch oven
- Cookbook shows you how to bake bread, steam vegetables, boil seafood, fry eggs, stew wild game and broil meat
- Book allows you to get the most out of your cooking on your next camping trip
- Author J. Wayne Fears brings the Dutch oven into the 21st century by describing Dutch oven cookery in depth
- Cookbook offers detailed instructions concerning the selection, care, and use of Dutch ovens
- Contains a medley of tasty traditional recipes including Brunswick Stew, Cross Creek Baked Salmon, Longhunter Meatloaf, High Plains Hominy, Miss Pam's Bean Hole Beans and Bubbly Peach Cobbler
- 144 pages
- Hardcover
- Dimensions:
- 9.25 in x 9.25 x .5 in
- Materials:
- Paper
- Model No:
- BK0410
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