A pear-cut diamond is a combination of the round brilliant cut and the marquise cut, round at one end and pointed at the other, and resembles a pear or teardrop. White gold is often plated with rhodium, a very hard, durable, silvery-white metal to give it a whiter appearance.
Center cut: Pear
Weight: 5/8 carat
Side stone cut: Baguette
Weight: 1/10 carat
Metal information and dimensions
Metal: 14k white gold
Style: Side stones
Ring setting: 15.5 mm wide x 7.75 mm long x 4.75 mm high
Band: 2 mm wide
Diamond total weight: 3/4* carat TW
All weights and measurements are approximate and may vary slightly from the listed information. *T.W. (total weight) is approximate. 3/4 carat T.W. may be 0.68 to 0.79 carat. Treatment code N. See Treatment Guide for further information.
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