Cook or brown your food with this tempered glass convection oven. This heatproof oven sears meat, vegetables and seasonings while locking in natural juices and flavors. With two fans for even heat distribution, your food will always cook evenly....more
I love this oven. It will cook a whole chicken in one hour. Cooks fish in 20 minutes or less depending on how much. I have made meat loaves in it too.
Have yet to roast veggies but will do that. I heat stuff up in it and it is really fast. A bowl or plate of food will be ready (if heating up) in about 5-10 minutes. I don't use a microwave because I believe they are dangerous, they change the food and make it unsafe. No worries here with this oven it is safe and fast, a great substitute for a microwave in many ways. Plus, you get food browned and crispy if you want it. It is truly cooked like you expect from a real oven. A microwave just destroys food and turns it to rubber. It fits well on my counter top and is fairly easy to clean. For me it has been worth every penny. I eat alot of fish and use it at least 4 or 5 times a week cooking fish, beef or chicken.
The first one sent to me was defective but it was easy to send it back and they sent me a new one right away. It works perfectly. I have owned it for about two months now. We will see how long it lasts.
I have been using turbo ovens for nearly 20 years. This is my third one and I really enjoy the healthy delicious meals cooked in it - you can grill, bake, broil. When I moved I had to leave my first one behind and I really missed it until I found another one - they are not sold in stores and I do not know why.
My second one got overworked for 10+ years of usage and now I have the Narita. Works great, and I would say that all the ads are understatements of its qualities. When you get used to it you will find out it is even better than described.
Add to it the great service, provided by Overstock and it is worth every penny. They treat you as VIP and I will buy some more for the rest of my family and friends. It is a great gift, especially for Thanksgiving. The turkey cooked in it with the extension ring will have nothing equal.
Very easy to use. I have already modified some of my recipes for the oven. Great for cooking meats. Bacon cooks quick and crispy. Sausages cook nicely. Fats fall to bottom of glass bowl for easy clean up. Good buy.
How did the color on site compare with the actual product? No Difference
Please tell us about the quality of the product. So far so good. No issues
How accurate was the on site description of the product? Very accurate
I have to say that I do love my Turbo Convection Oven. I get off of work late in the evenings, so I need to be able to cook a meal fast. The Convection Oven allows me to do just that. It takes less than half of the time and a lot less energy than a regular oven. Also, I am trying to lose weight and control my blood pressure. The Convection Oven drains the fat away from what ever type of meat that you are cooking. I am truly happy that I can eat healthier and at a decent time of the evening.
The oven arrived very quickly and in good condition. We love this oven and have been using it often since it arrived. We love the food that comes out of the oven as well. We don't need to add oil and the food is evenly cooked; a very healthy way of cooking. We highly recommend it to anyone!!
This turbo convection oven is very effective. As the design indicates, it cooks from the top down and by swirling hot air around. We make potatoes in it all the time. We have not experimented a lot with it yet, but pizza and nachos came out great in it. Much better than in the toaster oven. My favorite use so far is to make French-style baked eggs, Oeufs en Cocotte.
The French bake eggs with a little cream, wine, and/or on leftovers. I had seen recipes in Julia Childs cookbooks, Jacques Pepin's and just about any good French chef's cookbook collection. I love my eggs with cooked whites, and very runny yolks. It turns out that it is a very healthy way to eat them. So, I finally went to a restaurant to try them cooked in that style and they were heavenly, but expensive. So, I made them at home with my Narita Turbo Convection Oven.
Leftover veggies went in the bottom of my dish. I had found a great organic vegan broth powder without MSG from Germany, which tastes a bit like the Lipton's chicken noodle soup flavoring cube, and I put a little of this sea salt broth product on, with a tiny (1 T ?) amount of water, heated it in the oven for a bit until hot, then cracked my eggs on top, put a tiny amount of the German sea salt product on, a little pepper, and put the oven lid back on and cooked it for about 1 minute. Since you can see thru the oven, it is easy to see when it is done--as soon as the egg white turns opaque.
I did not have to pre-heat my oven to cook my baked eggs dish, and the whole operation could not have been simpler, or faster. The eggs came out beautifully, just like at the expensive restaurant, and cost a few cents even made with free-range organic eggs and veggies. This dish cost me about $12.50 in a restaurant, made with conventionally produced products! You can of course make a whole casserole pan of this if serving your family or a party. I used some sauteed spinach and potatoes as my bottom veggies, but you can use whatever you have on hand. This dish comes out perfectly in this oven, every time! The top down and swirl around heat is ideal for this type of dish.
Someone wrote to say that he had wiped the oven so much that the dial numbers came off. i can see this happening. I try to touch my dials as little as possible. So, a trick I learned because of my heavy hand in turning the dials, always setting too much time, is to keep the handle up after removing my food and setting the lid back on. Lifting the handle turns off the heat, but allows the dial to keep ticking until the time runs out.
Thank you marthajbatt for the opportunity to help you with the Turbo Convection Oven. The instructions do give helpful hints on drying and dehydrating foods with this product. Thank you for shopping with us.overstockcustomercare1 on Nov 7, 2013
How do I file a warranty claim since I cannot find contact info for the manufacturer. We have had this only three months and the fan bearing has already locked up.krtroy on Mar 22, 2013Please enter a valid question.Answer This Question
Overstock has taken care of this warranty issue in a very professional manner. This is a good oven and i recommend it, I simply received one with a faulty bearing. It happens. Thanks Overstock!krtroy on Mar 26, 2013
No problem with us. I used it up to 3 times then gave it away.chocon11 on May 14, 2013
What is the overall height of this oven? I need to make sure it will fit under my kitchen cabinets. Thank you!robinkkirk on Feb 10, 2013Please enter a valid question.Answer This Question
Thank you for your interest. The height of the oven with the white bottom base is approximately 8 inches. The overall height with the lid is approximately 12 inches. Please feel free to contact us again with any further questions.overstockcustomercare1 on Feb 12, 2013
Does it come with two racks, a low and high? As reading reviews that complained about only having ONE rack, I wanted to double check before purchasing.butterball1 on Jan 21, 2013Please enter a valid question.Answer This Question
Yes, this convection oven does come with two racks. If I'm referring to the right review, they state "Only issue is that there could be another mid-size rack". So actually, they wanted a mid-range rack as well. Thank you for your question. overstockcustomercare1 on Jan 24, 2013
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