many 12" covered pans are avaiable, but none anywhere nearly as inexpensive or light weight for my old arthritic wrists. The more expensive pans are so because they are thicker and thus much heavier. The only disadvantage of the thinner, lighter pan is its tendency to warp to a convex shape only at the highest heat on my electric range. But this is a small disadvantage compared to its light weight and even cooking surface at all but the highest temperatures.
It's perfect and the price was even better. I bought it to replace a fryer skillet that was way past it's prime, for my husband (who is the chef in our family). I was worried he wouldn't like it, since I bought it without telling him, but he really liked it. We both agree it cooks very evenly and cleans up easy.
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