What are the measurements of the pan?
ITEM#: 14378508This Balanced Living 7-quart Oval Dutch oven with Steamer, with its large capacity can cook or steam a variety of foods. This 7-quart Dutch Oven is dishwasher safe.
- Dimensions: 7 quarts (1.75 gallon)
- Surface: Nonstick
- Materials: Aluminum, silicone
- Handle attachment: Silicone
- Care instructions: Dishwasher safe
- Number of pieces: 2
|Type||Dutch Oven Steamer|
|Product Features||Dishwasher Safe Non-Stick Surface|
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I had a similar oval pan and the coating was wearing off because I used it so often for years. Love this pan because it fits lots of food for frying and sautéing but is also great for boiling pasta or making soups and stews. use it almost every day. The light weight is also great for cleaning it. Love the steaming function and the glass lid. Very happy. Just be sure to read the instructions and don't cook on more than medium heat.Read More
I was completely amazed when I opened my dutch oven. This product far exceeded my expectations in quality, workmanship, durability, size, and function. It has so many different uses and I'm thrilled with my new dutch oven!Read More
Questions & Answers
Hello mommyjones, This measures approximately 17-1/2" x 11-3/4" x 8-7/16". Thank you for shopping with us!
Can it be used on induction stove top?
The box itself states that it is "suitable for all heat sources except induction. Thank you for your question.
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Events by O - Sunday Brunch Table The Sunday Brunch Table Fresh air, sunny skies, and the scent of fresh waffles driftingthrough the air. Nothing beats a springtime Sunday brunch.Invite guests to a brunch feast in your home with lively table settings, coffee and tea from ourFarmers Market, and thesedelicious recipes. Back to Top Tomato, Bacon, and Spinach Quiche <img src="img/mxc/20150409-CE-SundayBrunch-Blurb-01.png" alt="Tomato, Bacon & Spinach Quiche"> Ingredients Start to finish: 1 hour Servings: 8 One 9-inch pie crust 3 slices crisply cooked bacon, chopped 1/2 cup frozen spinach (thawed, rinsed and squeezed dry; will measure 1/3 cup) 3 tablespoons onion, chopped 4 large eggs, beaten 1 cup half-and-half 1/2 cup milk 1/2 cup shredded Swiss cheese 1/2 cup shredded cheddar cheese 1/2 teaspoon ground pepper 1/8 teaspoon seasoned salt 3/4 tomato, thin sliced with slices halved Directions 1. Preheat oven to 350° Fahrenheit. 2. Place the pie crust in a 9-inch round cake pan and freeze for 15 minutes. 4. In a mixing bowl, combine the beaten eggs, cheeses, milk, half-and-half, bacon, spinach, onion, pepper, and seasoned salt. 5. Pour the mixture into the prepared pie crust and even out if needed. Top with sliced tomatoes. 6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool at least 15 minutes before serving. (Recipe from www.thisgalcooks.com) <img src="img/mxc/20150409-CE-SundayBrunch-BottomBanner-01.jpg"alt="Shop All - Kitchen And Dining">
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