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Sunpentown Black 1300-watt Induction Cooktop

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ITEM# 13842393
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    Sunpentown Black 1300-watt Induction Cooktop
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    ITEM#: 13842393

    Customize this Sunpentown induction cooktop to your cooking needs using its seven power settings. The LED touch-sensitive panel makes set-up a breeze, and the cooktop includes a control lock to eliminate accidental changes that may interfere with the unit's operation. The micro-crystal ceramic plate heats quickly thanks to the unit's 1300-watt rating, and the cooktop is FCC certified to ensure reliability.

    Complete with a timer, the cooktop regulates your cooking time to prevent the risk of overcooking, and its 13 keep-warm settings keep your food at a preferred temperature. Weighing only five pounds, the unit is portable, making it functional in diverse setups and an ideal backup to your cooker.

    • 1300-watt cooktop heats the micro-crystal ceramic plate quickly
    • Cook and warm functions offer convenience
    • LED touch-sensitive panel comes with a control lock to prevent accidental changes
    • Up to eight-hour timer regulates cooking
    • Seven power settings and 13 warm functions allow customization
    • ETL/FCC certified for reliability
    • Weighs five pounds
    • Automatic pan detection for efficient operation
    • Uses 120V/60Hz input voltage
    • Measures 2.48"H x 11.81"W x 14.17"D
    • Uses electronic components


    Material Metal
    Type Electric, Induction
    Color Black
    Product Features Variable Temperature Control
    Wattage 1000-1500 Watts
    Dimensions See Description
    Warranty 1 year Limited Manufacturer
    Model Number SR-964TB
    Country of Origin China

    Customer Reviews

    5 Stars
    4 Stars
    3 Stars
    2 Stars
    1 Stars
    • Most Recent

    • REV

      Really great product use it all the time with out burning pan

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    • value

      Wonderful control of temperature!

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    • Induction Cooktop

      I purchased this as an backup. it work fine.

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    • first induction cooktop - love it

      Never owned one before but really like it. Doesn't heat the kitchen up as much and, like gas, it's instant on and instant off. Much preferred to the traditional electric stove my apartment is furnished with.

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    • Nearly Perfect

      Only used a couple times so can't really comment on the durability of the cooktop, but so far it has performed well. Controls are pretty straight forward. Cooling fan does make some noise but not terrible. Sounds similar to bacon sizzling or water boiling, no biggie. Main complaint is the feet are not adjustable. We have an older house and the counter tops are not perfectly flat and level. Vibrations from the cooling fan cause the pot to slide off the center of the cooktop if you don't have it sitting on a perfectly level surface. This could be dangerous because the pot / pan could slide completely off the cooktop if left unattended. I cured this problem by putting a thin piece of cardboard under the legs on the low side to keep the pan centered. It would be better however if Sunpentown had addressed this issue by having legs that screw in and out so you can adjust the level of the unit. Other than that the machine works well. Boils 16oz of water for coffee by the time you can get the cream and sugar ready. Very fast and efficient. I think you will like this cooktop if you have nice level countertops. If not you might want to find one that has adjustable legs.

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    • Most Helpful

    • Works fast and in a small space.

      This is a very safe portable cook top. I find the directions sort of confusing, but it's just a matter of getting used to using the item and not a design flaw. I bought an everyday tri-ply pan that fries, sautes, and boils. It makes traveling with it easier because I can do it all in one pan. It is also not as loud as I thought it would be. The fan runs while it cooks and even after you turn it off so it can cool down. There has to be a pan on the cook top or it will not heat up. I think that is a very good safety feature. It heats up very fast. Last holiday I used it in the laundry room on top of the dryer because the kitchen was being used, by someone who did not want to share a stove. The clean up was easy, just a simple microfiber cloth with some warm water on it to wipe of any food. It's a little bigger than a traditional hot plate, but with much less risk. One thing just because the cook top doesn't get hot to the touch doesn't mean the pan doesn't. The pan will be hot so you still need to be careful not to get burned by the lid, handles, or spattering hot food. Also the center of the cook top where the pan was will be warm to the touch after you take the pan off. It can still burn food if you leave it unattended. Still it's not as dangerous as an open flame. Some of this maybe obvious to a seasoned cook, but to a newbie like me, I hope you found it helpful.

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    • Best portable cooktop

      Bought this for the granny suite our daughter was moving into. The cooktop is perfect for one person, heats up quickly as promised, is energy efficient and a lot safer than a traditional electric cooktop. The cooktop is sleek and looks great in the room and doesn't take up a lot of space. Finding affordable pots and pans is a bit challenging, but possible. We took a magnet to several stores and tested. Not all pans that are magnetic will work, so be sure to test first before using.

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    • Buy one here at lowest price! Tell your friends.

      Amazed at the quickness of heating and the instantanious change in cooking levels. It is true that very few of my pots and pans qualified for use with this product, however I still seem to use it more than my smooth top stove.

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    • induction cooktop

      Great price for a wonderful induction cooktop. perfect size for convenient use.

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    • Sunpentown/Mr.Induction: good but over-priced

      We bought 2 units over 1 year ago. Use daily in lieu of stove. Even as average to poor quality as these are, still saves money off power bills; no more burned food; safer than regular old stove was. Lots easier to clean. One burner will boil 2 liters or quarts of cold tap water, using its highest, 1300 watt setting, takes 9 minutes, at 100' above sea level. Love timer and temperature settings, easy lock-out feature, instant temp response. PANS: Pans: many of our existing pans work on these--surprise!. Pans best if perfectly flat-bottomed [no warps or riser rims], though a few of or old warped ones still work, they can cause hot spots where contact with burner is greatest. PROBLEMS:: 1. Temp control not always what it says on setting. We measured temps which can vary 20+ degrees F. from temp set, so if what you are cooking requires tight temp controls, know that you must test unit and hope it keeps temp the same variable each time---our units can be spot-on one time, and up to 20 degrees out next time, or, can get stuck on a higher temp even after turning it down one click, Resolved that by turning temp down 2 or 3 clicks, then back 1 or 2 clicks to where it's wanted. 2. Hot spots: No matter how perfect the pans, these burners seem to lack uniform heating of pans. Pan will get hotter under segments of it, leaving other segments slightly cooler---this seems more a problem with one unit, less the other. 3. Limited to 1300 watts, the top-end range of what a wall plug can handle. REAL induction [full efficiency] should at least reach 1800 watts+, but higher limits require a 220 plug on a 40 amp or better circuit, and cost a lot more. 4. Electric wall plugs should be grounded, 20-amp circuits with GFI sockets.. Our 2 burner units can limitedly be both used on one 20-amp wall plug, or two wall plugs on same circuit--BUT not when using both at same time on higher wattage. We usually ONLY use 1300 watts to boil water on one, NEVER use second unit at same time as that, IF plugged into same circuit. But we normally can use both burners on same circuit IF only using medium or lower settings. Our circuit has a resettable GFI socket, and, we got a small, Heavy-Duty Appliance mufti-plug strip to plug both units into, with short cord and it's own overload switch. If the 2 units draw too much, the 1st to shut it down is the strip, backed up by the GFI, before it makes a breaker switch issue. KNOW your house wiring quirks! The newer, more digital appliances will reveal many bad wiring tricks that got passed by flaky inspections of work done by whoever wired the place, in the past! Older, less efficient appliances were far more forgiving of those wiring glitches, than the newer ones. NOTE: We are seeking other venues that sell these units at more realistic price.. If one stops working, we'll need to replace it fast. Unfortunately, pricetags obscenely bloated on these units, almost everywhere. We paid $**** each on *****, over 1 year go---that is about all they are worth, IF that. Immediately after purchase, ******* listing jacked up to $**** / unit on that posting, and other postings for same, both as "Mr Induction" and as "Sunpentown", started listing prices of up to a few hundred dollars each! Ridiculous Piracy!

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    Questions & Answers

    Get your product questions answered right here.
    • do all cooktop have a timer? where can I purchase one that does not?

      • Hello energy saver, we do apologize, we are not currently in stock with a Induction Cooktop that does not feature a timer. Thank you for shopping with us.

    • Why did you choose this product?

      • I already have one of these and they are brilliant to use. I intend to have another one so I have a set to put on top of my stove to use full time. These are way better than normal electric stove tops and cheaper to run.

      • I purchased the same cooktop from you before and I absolutely LOVE IT !!!

      • spotless recomendations from past customers, perfect gift for single sister in small apartment

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    • What are the temps from low to hi

      • Hello audrey, this item has a temperature range of 100 to 390 degrees fahrenheit using the 13 "keep warm" settings. Thank you for shopping with us. -D.B.

    • What are the actual temperature settings for the power settings. I need to know the lowest temperature setting. I already have a very good portable induction cooker, and it's lowest setting is 150 degrees, which is too high some times.

      • Hi iamasking, the lowest keep warm setting is 100-120 degrees. Please note that this setting is simulated by heating for 2 seconds and stopping for 8 seconds repeatedly. I hope this helps, thanks for shopping with us.

    • Will this product work with power provided by a low cost Modified Sine Wave inverter?

      • Hello drover2000, Since our support team does not have the said inverter on hand, we cannot test it. In addition, MSW inverters are not all alike, I would say this is more of a trial and error. We are sorry that we couldn't be more helpful on this. Thank you for shopping with us.

    • What is the maximum size pan for use with this or what is the diameter of the heating element?

      • Hello, thank you for your question. The heating element is about 8 inches in diameter and will take cookware between 4 to 10 inches.

    • Why is it that reviewers are saying that there needs to be a specific cookware for this product?

      • Not all cookware can be used on an induction cooktop. You must use the right kind of cookware to safely and efficiently use the item to its fullest.

    • Do you need special induction cookware or does this work with any metal cookware?

      • This will work with any metal cookware.

      • Wrong overstockcustomecare! It will not work with glass, corning ware, aluminum and some stainless steels. Check your cookware with a magnet... if it sticks to the bottom of the cookware (where it contacts the cooktop) it will work.

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