A follow-up question-- I got the pots, and they are indeed the nice size described. However, even though they are described below as safe for glass top stoves, they are not flat on the bottom-- most of the bottom is raised, or indented, and would not contact the burner. Can you give us more information on why these are considered appropriate for glass top stoves?
A bit thin, but I think they'll be effective. Can't beat the value....
Stainless Stockpots (Set of 2)
This stockpot set is constructed of stainless steel. These two stock pots will make your kitchen decor look like a restaurant while you cook soups and stews and fill your home with delicious odors.
ITEM#: 12367022This stockpot set is constructed of stainless steel. These two stock pots will make your kitchen decor look like a restaurant while you cook soups and stews and fill your home with delicious odors.
- Durable cookware set includes one 8-quart pot and one 12-quart pot
- Each pot comes with stainless rived handles and a stainless steel lid
- Easy to clean
- Ideal for making soups and stocks
- 12-quart stock pot measures 13.125 inches tall x 10.25 inches wide x 8.625 inches deep
- 8-quart stock pot measures 12 inches tall x 9.25 inches wide x 8.125 inches deep
|Material||Stainless Steel Steel|
|Type||Sets Stock Pot|
|Product Features||Includes Lid Induction Safe|
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A bit thin, but I think they'll be effective. Can't beat the value.Read More
Disappointed, very thin construction. Bought them for a Christmas gift and I'm almost embarrassed to give them.Read More
There are thicker, heavier stainless steel pots out there for sure, but these were perfect for what I needed them for. I made soup for a large Church gathering, and they looked good, cooked well, and they were not that heavy to carry in to Church from my car. I am quite sure I will find them useful at home too.Read More
Great value for the price...been looking for the same pots in local stores and the prices were outrageous. Absolutely love them!Read More
Does equally what I need it to do and does it with a bit of style. For the price, can't be beat.Read More
Just did not feel well made. Lighter weight than I expected. Returned.Read More
These are thin cheaply made pots, bought them for my daughter who needed some biger pots. She is a beginning cook so ok but not what I would want in my kitchen ok for the moneyRead More
I purchased these,one to keep and one to give as a gift. I was looking for a good sturdy stockpot to make stews and soups. Unfortunately these didn't make the grade. They are very light in weight and the heat isn't conducted on bottom evenly. They are just too flimsy. I was embarassed that I had given one away as a gift.Read More
it's ok price, ok quality. the small size is very convenient to use most kind of cook. but big one is kind of big for family of 3. and the bottom is thinner than I expected.Read More
Is a great stockpot for cooking soups, stews and many other, with easy clean and no worries on food to stick to the bottomRead More
Questions & Answers
Hello, lb209. Hope your day is going well. The slight indentation at the bottom is reinforcement for the base. The item should still be capable of adequately heating up. Thank you for shopping with us and please feel free to contact us again with any further questions.
Is the picture accurate in showing that the height is the longest dimension?
Hello lb209, Yes you are correct. Thank you for shopping with us!
what grade of stainless steel is this?
Thank you for your interest. This item is made of none magnetic stainless steel. Please feel free to contact us again with any further questions.
Can these be used on a GLASS TOP stove? Thx
Yes, it can.
Can you use these pots for induction cooking?
Yes, they can be used with induction cooking.
The Sunday Brunch Table
Events by O - Sunday Brunch Table The Sunday Brunch Table Fresh air, sunny skies, and the scent of fresh waffles driftingthrough the air. Nothing beats a springtime Sunday brunch.Invite guests to a brunch feast in your home with lively table settings, coffee and tea from ourFarmers Market, and thesedelicious recipes. Back to Top Tomato, Bacon, and Spinach Quiche <img src="img/mxc/20150409-CE-SundayBrunch-Blurb-01.png" alt="Tomato, Bacon & Spinach Quiche"> Ingredients Start to finish: 1 hour Servings: 8 One 9-inch pie crust 3 slices crisply cooked bacon, chopped 1/2 cup frozen spinach (thawed, rinsed and squeezed dry; will measure 1/3 cup) 3 tablespoons onion, chopped 4 large eggs, beaten 1 cup half-and-half 1/2 cup milk 1/2 cup shredded Swiss cheese 1/2 cup shredded cheddar cheese 1/2 teaspoon ground pepper 1/8 teaspoon seasoned salt 3/4 tomato, thin sliced with slices halved Directions 1. Preheat oven to 350° Fahrenheit. 2. Place the pie crust in a 9-inch round cake pan and freeze for 15 minutes. 4. In a mixing bowl, combine the beaten eggs, cheeses, milk, half-and-half, bacon, spinach, onion, pepper, and seasoned salt. 5. Pour the mixture into the prepared pie crust and even out if needed. Top with sliced tomatoes. 6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool at least 15 minutes before serving. (Recipe from www.thisgalcooks.com) <img src="img/mxc/20150409-CE-SundayBrunch-BottomBanner-01.jpg"alt="Shop All - Kitchen And Dining">
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