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Stainless Steel Electric Smoker
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  • Stainless Steel Electric Smoker
  • Stainless Steel Electric Smoker

I've had it a couple winters that it has sit outside. And works well except now some of the LED is missing a few dots,but works fine. I advise putting it in the garage,although the cover has been well worth the money to preserve its lifetime .Another tip. oil the hinges before you use ir and after you're done for the season. The y are a little cheezy and rust quickly. however still work fine

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Stainless Steel Electric Smoker
35 Reviews
See all Cajun Injector Smokers
Warranty
Included Warranty: 90 day Limited Manufacturer
Today: EUR 254.25
ITEM# 14178617
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Details

ITEM#: 14178617

Ensure great results time after time with this stainless steel electric smoker. This smoker allows you to provide precise and controlled conditions to maintain continuous temperatures from preheating throughout the smoking process.

  • Brand: Cajun Injector
  • Material: Metal
  • Finish: Stainless steel
  • Dimensions: 17.1 inches wide x 15.4 inches long x 33.3 high
  • Electric
  • Side access chute smoking pellets
  • Insulation around door panel and adjustable door latches make sure heat and smoke are trapped inside the unit
  • Adjustable front legs for leveling and rear wheels for easy movement
  • Automatic shut-off prevents cooking beyond your desired level
  • ETL Certified
Include:
  • Five (5) chrome plated smoking racks
  • Two (2) jerky racks
  • A rib/sausage hanger rack
  • A food temperature probe
  • Weatherproof Smoker Cover

Specs

Caractéristiques
Matière En acier inoxydable
Assemblage Assemblé
Type de Carburant Électrique
Dimensions See description
Warranty 90 day Limited Manufacturer
Model Number 7030
Country of Origin China

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Customer Reviews

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4.2
See all 35 reviews
5 Stars
21
4 Stars
7
3 Stars
3
2 Stars
1
1 Stars
3

  • Most Recent

  • Jaketheboss

    I've had it a couple winters that it has sit outside. And works well except now some of the LED is missing a few dots,but works fine. I advise putting it in the garage,although the cover has been well worth the money to preserve its lifetime .Another tip. oil the hinges before you use ir and after you're done for the season. The y are a little cheezy and rust quickly. however still work fine

    Read More
  • Mr

    Very nice smoker and good price

    Read More
  • Great little smoker so far

    Have done 2 turkeys, 2 pork loins and some ribs. Just set the temp and time and let it work. No problems with the chip chute. If it holds up I will be happy.

    Read More
  • Upan

    Great item. Great quality. We've made sausages and smoked fish. easy to use. Best value.

    Read More
  • Smoker

    This is a good smoker. You do have to set the timer before it will start warming up (I figured this out the hard way). I haven't figured out how to smoke a lot but it's great for turkeys. I have to shove the foil turkey pan in there but I make it fit.

    Read More

  • Most Helpful

  • smoked brisket as good as I have every had

    cooked ribs and brisket so far. Both were very good. I have other wood burning smokers. This was much easier to use and the food came out just as good. Just set the temp @ time and add pellets every half hour for smoke. The surprise was how easy and good it was to clean. I sprayed the inside with POWER DISSOLVER waited 1/2 hour and washed down with hose.

    Read More
  • Who would have thought you can get good BBQ in CT?

    My old Char-Broil $69 water smoker finally rotted away and I found this on Overstock. It comes with a HUGE supply of rack and grates - normal, fine for jerky, tee-pee style for ribs, hooks for hanging sausages. My only issue is where to store all this extra stuff! I've only used it twice so far, once for chicken and another time to smoke a corned beef brisket (try it sometime, really! It's a different twist on a brisket sandwich). It held temp evenly. My only problem that I am having is that the door gasket keeps popping out of the groove when I close the door, like the hinge is not adjusted correctly. I've seen a similar unit at Home Depot for $199 but it wasn't stainless.. The side loading chute for chips/pellets is clever. Another demerit is the mfr's website. Cajun Injector's site is pretty much dedicated to sauces and syringes and barely mentions this gem. I am awaiting a response on the gasket issue, I hope I don't have to send it back.

    Read More
  • Superior product.

    I have used this thing twice so far. It has done a brisket and a chicken. The chicken I didn't believe that the temperature probe was correct and took it off too early. Had to finish in the oven. Won't make that mistake again. And note, it was MY mistake. Second time we bought a pre marinated 6 pound brisket. I put my Texas style rub on it and left it 12 hours. Had one of my grand children over the next day and she would not eat anything else. So, I may be biased but she wasn't. It was a SUPER brisket. Great "bark" wonderfully flavorful. The meat itself was tender the bark a bit tough. But, again, I let the water pan dry out. It is real easy to start and forget this thing because you don't have to check on it. So lessons learned. Trust the probe, and keep water (or your liquid of choice) in the pan. Great convenience to have the probe temperature digitally displayed on the face of the smoker. The time left to smoke and the current internal temperature as well on the readout. I have always been a charcoal kind of guy. But then I tried a propane smoker. With charcoal, it is a VERY hands on process, keeping the temperature where you want it. The propane was almost NO problem. Only had to check it every hour or two. With electric, it is, as I said, real easy to start it and forget it. I will set timers next time to have me check. The fit and finish are very well done. Double walled construction. Electronic are working well. The stainless steel doesn't stay stainless, bit it is easy to clean and looks sharp. I would recommend and when I kill this one, I will buy another. I have never had a Cajun Injector product, but this is well made and I highly recommend.

    Read More
  • Great Smoker with all Accessories included

    This is my first smoker( I am just a beginner) and this product is great. Works right out of the box. Easy to use, just "plug and play", no assembly (unless you count screwing on the small handle), fully automatic for setting times and cooking temperatures, very easy to program with little to no monitoring required after you press start Just wait for it to automatically shut down when the time has expired...... and the end result us delicious. I smoked some beef jerky for my rookie try and it cam out great. I did visit my local butcher shop for some advise and recommendations on the best cuts of meat to use for jerky and for some smoking techniques. My only comment/suggestion for the Cajun Smoker folks is that I would have liked to seen a beginning "smokers" handbook for do's and don'ts, a few recipes, and some starting suggestions for rubs and marinades.....but I found most of what I needed and answers on the internet after a little searching. Quality product, quality results., I would buy it again and highly recommend this item if your looking for a top of the line quality smoker for easy family use. DG

    Read More
  • Simple. Easy. Good!

    I cannot find a single thing bad, off, or detrimental to say about this unit, and I tried. Comes with many different styles of racks and oven mitts. Done 6 briskets and 2 chickens (chickens at same time) so far. Yes, the manual is for basic 'how to turn it on, set time, temp, etc', as it does not tell you HOW to smoke. There are plenty of websites and the like that can tell you this. Buy it. Experiment with it. Side loader is great for reloading chips w/o opening the door. Follow the advice of others: LINE the drip pan with foil and clean up is easy. Soak your chips for a good long time first, squeeze out the extra water, and load the hopper. Add more if you like. Applewood is great, but often needs a 'boost' for my taste. Strong smokes like mesquite should be one-and-done. Temp probe works well. It's up to YOU to pierce the meat at the right spot for the right internal setting. I've used the "225F' set point for the unit for beef, and 200F for chicken. Works for me, my taste and my time requirements. Look - nothing lasts forever anymore, but if you know how to operate it, keep it clean and covered when not in use, and aren't trying to 'open a restaurant' with it, this is just the right family and friends smoker out there. Recommend it? I bought 2 other family members their own. Now it's their turn to cook for me/us. :-)

    Read More
See all 35 Reviews

Questions & Answers

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Get your product questions answered right here.
Guidelines

  • can this smoker stay outside? With the electronic panel I wanted to make sure.

    Guidelines

    • Hello giftit, this includes a weatherproof cover, we recommend that you keep it covered when not in use. Thanks for shopping with us!

  • Why did you choose this product?

    Guidelines

    • My husband-to-be has been wanting an electric smoker for awhile now and I thought this one had the best reviews. So hopefully it holds up to the good reputation. Plus it's digital and stainless steel and looks well constructed.

    • Recommended by a co-worker.

    • Owner reviews and items that were included with smoker and reputation of manufacturer

    • Ability to get it to the customer by Christmas Eve...

    • I had a oppertunity to visit one of our friends the other day and he was in the process of smoking salmon on a Cajun smoker . Looked great and the taste was excellent. GTE

    Read more Read less

  • How big is it? Can you smoke a turkey I it?

    Guidelines

    • Hello Jonette, unfortunately this item is out of stock. We currently do not have inventory to check, and cannot guarantee the item will be restocked. Thank you for shopping with us.

  • Where is this manufactured?

    Guidelines

    • Hello oleanover, this smoker has received excellent reviews! This item is made in China. I hope this information helps. Thank you for shopping with us.

  • Is there a cover for the stainless steel Cajun smoker? JAYHAWKER 4/10/14

    Guidelines

    • Hello impushin, Unfortunately, we don't sell a cover for this item. Thank you for shopping with us!

  • with 750 watts instead of 1500 like many others - will I be able to use this on my deck? it's a 10x14 feet deck.

    Guidelines

    • Mine stays on a concrete pad and I cover it after use, no problems.

    • I use this on my patio in the supplied 110 plug in with no problem. And I would think that wattage would not be that important for something that utilizes low and slow temperatures. My patio is 10x10 - the thing has a nice long cord, but I am sure a moderately gauged extension cord would work fine, if one is necessary. I don't worry about fire with this one as I would charcoal or gas. This is my first electric and I have seen no problem with the things I have smoked to date. And, as has been stated in the thread, I cover mine after used.

    Read more Read less

  • does this smoker come with drip pan and water pan

    Guidelines

    • Hello drewcup, yes this does in fact come with a drip pan. Hope this information was helpful. Thank you for shopping with us!

  • can I smoke 2 turkeys and a ham at the same time .....

    Guidelines

    • Hello elo999, With the Stainless Steel Electric Smoker you can smoke 2 small Turkey - 7 hours (depending on size). Ham - If cured and cooked warm it up in the smoker to add flavor for 2 hours. Please feel free to contact us again with any further questions. Thank you for shopping with us!

  • Is the smoker insulated? Will it perform at low outdoor temperatures ( 20-deg F)?

    Guidelines

    • Hello cyclorocker, The smoker is insulated and has a box temperature sensor and a meat probe sensor that require approximately 30 degrees to function together. I hope this helps you!

  • what is the lowest temperature it will produce smoke?

    Guidelines

    • Hello hanover1339, the lowest temperature is 100 degrees. Thank you for shopping with us.

  • What is the wattage of the heating element?

    Guidelines

  • what is the cubic interior size ?

    Guidelines

    • Hello jlkw, the cooking grills can hold up to 50 pounds of food. Please feel free to contact us again with any further questions. Thank you for shopping with us!

    • Hello jlkw, the cooking grills can hold up to 50 pounds of food. Overall cubic inch area inside the smoker is 5183.9 cu/in or 3.0 cu/ft. That is not all useable space. Please feel free to contact us again with any further questions. Thank you for shopping with us!

    Read more Read less

  • What are the dimensions, in inches, of the 5 adjustable racks?

    Guidelines

  • Is the smoker all stainless, including the outer cabinet?

    Guidelines

    • Thank you for your interest. Since the description makes no mention of additional materials, the item is pure stainless steel. Please feel free to contact us again with any further questions.

    • Yes

    Read more Read less

  • can the heating element be changed easily ?

    Guidelines

  • You mention it better to use pellets vs. chips. Can I use Traeger pellets or is their another brand that is better suited for this smoker?

    Guidelines

    • The pellets you''re referring to will work with this smoker.

    • I have used both pellets and chips and do NOT notice any difference in taste or smoke ring

    Read more Read less

  • what is the temp range

    Guidelines

    • The highest temperature that the smoker can reach is 275 degrees. The smoker is designed for low temperature slow cooking (200-225 degrees).

  • How big of turkey can be put in this smoker?

    Guidelines

    • This is kraken333. AUG. 12. Still waiting on original question from Jul 31.

  • Can wood chips be used or only pellets? What is the temperature range it can be set to?

    Guidelines

    • This smoker is designed for use only with pellets. The highest temperature that the smoker can reach is 275 degrees. It is designed for low temperature cooking (200-225 degrees).

    • The manual states either can be used, I have used both and didnt notice any differences

    Read more Read less

  • Why do you have propane if it is electric?

    Guidelines

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