Ensure great results time after time with this stainless steel electric smoker. This smoker allows you to provide precise and controlled conditions to maintain continuous temperatures from preheating throughout the smoking process....more
Ensure great results time after time with this stainless steel electric smoker. This smoker allows you to provide precise and controlled conditions to maintain continuous temperatures from preheating throughout the smoking process.
Brand: Cajun Injector
Finish: Stainless steel
Dimensions: 17.1 inches wide x 15.4 inches long x 33.3 high
Side access chute smoking pellets
Insulation around door panel and adjustable door latches make sure heat and smoke are trapped inside the unit
Adjustable front legs for leveling and rear wheels for easy movement
Automatic shut-off prevents cooking beyond your desired level
Five (5) chrome plated smoking racks
Two (2) jerky racks
A rib/sausage hanger rack
A food temperature probe
Two (2) oven mitts
90 day Limited Manufacturer
Thank you. Your feedback will help us create the best experience for our customers.
cooked ribs and brisket so far. Both were very good. I have other wood burning smokers. This was much easier to use and the food came out just as good. Just set the temp @ time and add pellets every half hour for smoke. The surprise was how easy and good it was to clean. I sprayed the inside with POWER DISSOLVER waited 1/2 hour and washed down with hose.
How did the color on site compare with the actual product? right on
Please tell us about the quality of the product. so far so good, let's wait a year and see
How accurate was the on site description of the product? right on
My old Char-Broil $69 water smoker finally rotted away and I found this on Overstock. It comes with a HUGE supply of rack and grates - normal, fine for jerky, tee-pee style for ribs, hooks for hanging sausages. My only issue is where to store all this extra stuff! I've only used it twice so far, once for chicken and another time to smoke a corned beef brisket (try it sometime, really! It's a different twist on a brisket sandwich). It held temp evenly. My only problem that I am having is that the door gasket keeps popping out of the groove when I close the door, like the hinge is not adjusted correctly.
I've seen a similar unit at Home Depot for $199 but it wasn't stainless..
The side loading chute for chips/pellets is clever.
Another demerit is the mfr's website. Cajun Injector's site is pretty much dedicated to sauces and syringes and barely mentions this gem. I am awaiting a response on the gasket issue, I hope I don't have to send it back.
How did the color on site compare with the actual product? Stainless steel is stainless steel....
Please tell us about the quality of the product. Seems well built with one issue I am trying to resolve
How accurate was the on site description of the product? Good
I have used this thing twice so far. It has done a brisket and a chicken.
The chicken I didn't believe that the temperature probe was correct and took it off too early. Had to finish in the oven. Won't make that mistake again. And note, it was MY mistake.
Second time we bought a pre marinated 6 pound brisket. I put my Texas style rub on it and left it 12 hours. Had one of my grand children over the next day and she would not eat anything else. So, I may be biased but she wasn't. It was a SUPER brisket. Great "bark" wonderfully flavorful. The meat itself was tender the bark a bit tough. But, again, I let the water pan dry out. It is real easy to start and forget this thing because you don't have to check on it. So lessons learned. Trust the probe, and keep water (or your liquid of choice) in the pan.
Great convenience to have the probe temperature digitally displayed on the face of the smoker. The time left to smoke and the current internal temperature as well on the readout.
I have always been a charcoal kind of guy. But then I tried a propane smoker. With charcoal, it is a VERY hands on process, keeping the temperature where you want it. The propane was almost NO problem. Only had to check it every hour or two. With electric, it is, as I said, real easy to start it and forget it. I will set timers next time to have me check.
The fit and finish are very well done. Double walled construction. Electronic are working well. The stainless steel doesn't stay stainless, bit it is easy to clean and looks sharp.
I would recommend and when I kill this one, I will buy another.
I have never had a Cajun Injector product, but this is well made and I highly recommend.
I live in the cold north country where it's difficult to maintain consistent heat while smoking. The stainless smoker has a double latch to seal the door tight. The fully insulated design maintains a constant heat even while cold smoking (I use this method for smoking saausage) under extreme weather conditions. Uses very little wood chips to keep a continuous smoke throughout the smoking process. I was introduced to the cajun smoker while visiting a friend in Fargo. I love it and will not go back to the conventional wood/charcoal. Just set the temp and time and let it do its thing.
Please tell us about the quality of the product. excellent design features, easy to use and clean up a cinch
Smoker has digital read out. Smoker did not heat up to temps selected. Sat temp at 230 degrees and it never got here although the read out said it was there. Chicken still raw in center after 6 hrs. Tried to use it a second time and would never heat up. No handle on the door either.
imo A PIECE OF JUNK.
This is my first smoker( I am just a beginner) and this product is great. Works right out of the box. Easy to use, just "plug and play", no assembly (unless you count screwing on the small handle), fully automatic for setting times and cooking temperatures, very easy to program with little to no monitoring required after you press start Just wait for it to automatically shut down when the time has expired...... and the end result us delicious. I smoked some beef jerky for my rookie try and it cam out great. I did visit my local butcher shop for some advise and recommendations on the best cuts of meat to use for jerky and for some smoking techniques.
My only comment/suggestion for the Cajun Smoker folks is that I would have liked to seen a beginning "smokers" handbook for do's and don'ts, a few recipes, and some starting suggestions for rubs and marinades.....but I found most of what I needed and answers on the internet after a little searching.
Quality product, quality results., I would buy it again and highly recommend this item if your looking for a top of the line quality smoker for easy family use.
i just got my smoker and it showed up a bit damaged on the wheels. the are pushed up. the back,bottom,rack holder are very cheap metal,(like tin) easy to bend.the latches are great and adjustable and a decent gasket to keep smoke in. the side chute is again real cheap bendable metal and will lose a little smoke unless you bend it back in. overall it a good smoker for the low price and customer service gave me back $** off to keep it with the damage,or i could have sent it back for a full refund or replacement. i took the $** and bought some meat with it.
Hello oleanover, this smoker has received excellent reviews! This item is made in China. I hope this information helps. Thank you for shopping with us.overstockcustomercare1 on Aug 5, 2014
Is there a cover for the stainless steel Cajun smoker?
JAYHAWKER 4/10/14impushin on Apr 10, 2014Please enter a valid question.Answer This Question
Hello impushin, Unfortunately, we don't sell a cover for this item. Thank you for shopping with us!overstockcustomercare1 on Apr 15, 2014
with 750 watts instead of 1500 like many others - will I be able to use this on my deck? it's a 10x14 feet deck.15413 on Mar 1, 2014Please enter a valid question.Answer This Question
Mine stays on a concrete pad and I cover it after use, no problems.mykiddos on Mar 6, 2014
I use this on my patio in the supplied 110 plug in with no problem. And I would think that wattage would not be that important for something that utilizes low and slow temperatures. My patio is 10x10 - the thing has a nice long cord, but I am sure a moderately gauged extension cord would work fine, if one is necessary. I don't worry about fire with this one as I would charcoal or gas. This is my first electric and I have seen no problem with the things I have smoked to date. And, as has been stated in the thread, I cover mine after used.ajetigger on Mar 27, 2014
Hello elo999, With the Stainless Steel Electric Smoker you can smoke 2 small Turkey - 7 hours (depending on size). Ham - If cured and cooked warm it up in the smoker to add flavor for 2 hours. Please feel free to contact us again with any further questions. Thank you for shopping with us!overstockcustomercare1 on Nov 9, 2013
Is the smoker insulated? Will it perform at low outdoor temperatures ( 20-deg F)?cyclorocker on Oct 10, 2013Please enter a valid question.Answer This Question
Hello cyclorocker, The smoker is insulated and has a box temperature sensor and a meat probe sensor that require approximately 30 degrees to function together. I hope this helps you!overstockcustomercare1 on Oct 28, 2013
Hello jlkw, the cooking grills can hold up to 50 pounds of food. Please feel free to contact us again with any further questions. Thank you for shopping with us!overstockcustomercare1 on Jun 19, 2013
Hello jlkw, the cooking grills can hold up to 50 pounds of food. Overall cubic inch area inside the smoker is 5183.9 cu/in or 3.0 cu/ft. That is not all useable space. Please feel free to contact us again with any further questions. Thank you for shopping with us!overstockcustomercare1 on Jun 20, 2013
Thank you for your interest. Since the description makes no mention of additional materials, the item is pure stainless steel. Please feel free to contact us again with any further questions.overstockcustomercare1 on Oct 30, 2012
You mention it better to use pellets vs. chips. Can I use Traeger pellets or is their another brand that is better suited for this smoker? on Sep 12, 2012Please enter a valid question.Answer This Question
This is kraken333. AUG. 12. Still waiting on original question from Jul 31.kraken333 on Aug 12, 2012
Can wood chips be used or only pellets? What is the temperature range it can be set to?crawford300 on Jul 9, 2012Please enter a valid question.Answer This Question
This smoker is designed for use only with pellets. The highest temperature that the smoker can reach is 275 degrees. It is designed for low temperature cooking (200-225 degrees).overstockcustomercare1 on Jul 12, 2012
The manual states either can be used, I have used both and didnt notice any differencessocaljohn on Jun 19, 2013
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