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Stainless Steel Electric Smoker

Today: $197.62
Out of stock
ITEM# 14178617

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ITEM#: 14178617

Ensure great results time after time with this stainless steel electric smoker. This smoker allows you to provide precise and controlled conditions to maintain continuous temperatures from preheating throughout the smoking process.

  • Brand: Cajun Injector
  • Material: Metal
  • Finish: Stainless steel
  • Dimensions: 17.1 inches wide x 15.4 inches long x 33.3 high
  • Electric
  • Side access chute smoking pellets
  • Insulation around door panel and adjustable door latches make sure heat and smoke are trapped inside the unit
  • Adjustable front legs for leveling and rear wheels for easy movement
  • Automatic shut-off prevents cooking beyond your desired level
  • ETL Certified
  • Five (5) chrome plated smoking racks
  • Two (2) jerky racks
  • A rib/sausage hanger rack
  • A food temperature probe
  • Weatherproof Smoker Cover


Material Stainless Steel
Assembly Assembled
Dimensions See description
Warranty 90 day Limited Manufacturer
Model Number 7030

Customer Reviews

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
  • buyr007

    Power button does not work, door seal keeps coming apart, Chip and heater components sit on one another (not good safety hazard). Buy another name brand this one has become cheap......

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  • Be Prepared for a short life span

    Purchased this smoker in April 2014 and it only lasted for a year. In that time frame, had door replaced (leaking seals) and power unit replaced (cost was $30.00). On the positive side, it does a great job of smoking meats, but it quit on me last month and there was no way to repair. Never in the rain and always covered when not in use. Used it about 10 times. Customer Service was good. Durability is the issue. I just bought a Masterbuilt, which I haven't used yet. I'll keep you updated.

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  • smoker

    My husband has been using this and seems to like it. I wish it were easier to clean.

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  • One of the best smokers we have ever used

    We have used and presently owned numerous smokers, including large propane smokers, and other electric smokers. All use a water pan and various sizes of smoking wood from chips and sawdust to larger pieces of smoking wood. This is the first pellet smoker and it is by far the most convenient, easiest to use, and provides the most potent smoke, enabling far less smoking medium to accomplish the smoke taste I desire in chicken, turkey, beef, and ham. I am very pleased with the overall function of this smoker and highly recommend it to all.

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  • Sucked

    Got it and plugged it in and it had a short in it. Had to return it the next business day

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  • smoked brisket as good as I have every had

    cooked ribs and brisket so far. Both were very good. I have other wood burning smokers. This was much easier to use and the food came out just as good. Just set the temp @ time and add pellets every half hour for smoke. The surprise was how easy and good it was to clean. I sprayed the inside with POWER DISSOLVER waited 1/2 hour and washed down with hose.

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  • Who would have thought you can get good BBQ in CT?

    My old Char-Broil $69 water smoker finally rotted away and I found this on Overstock. It comes with a HUGE supply of rack and grates - normal, fine for jerky, tee-pee style for ribs, hooks for hanging sausages. My only issue is where to store all this extra stuff! I've only used it twice so far, once for chicken and another time to smoke a corned beef brisket (try it sometime, really! It's a different twist on a brisket sandwich). It held temp evenly. My only problem that I am having is that the door gasket keeps popping out of the groove when I close the door, like the hinge is not adjusted correctly. I've seen a similar unit at Home Depot for $199 but it wasn't stainless.. The side loading chute for chips/pellets is clever. Another demerit is the mfr's website. Cajun Injector's site is pretty much dedicated to sauces and syringes and barely mentions this gem. I am awaiting a response on the gasket issue, I hope I don't have to send it back.

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  • Superior product.

    I have used this thing twice so far. It has done a brisket and a chicken. The chicken I didn't believe that the temperature probe was correct and took it off too early. Had to finish in the oven. Won't make that mistake again. And note, it was MY mistake. Second time we bought a pre marinated 6 pound brisket. I put my Texas style rub on it and left it 12 hours. Had one of my grand children over the next day and she would not eat anything else. So, I may be biased but she wasn't. It was a SUPER brisket. Great "bark" wonderfully flavorful. The meat itself was tender the bark a bit tough. But, again, I let the water pan dry out. It is real easy to start and forget this thing because you don't have to check on it. So lessons learned. Trust the probe, and keep water (or your liquid of choice) in the pan. Great convenience to have the probe temperature digitally displayed on the face of the smoker. The time left to smoke and the current internal temperature as well on the readout. I have always been a charcoal kind of guy. But then I tried a propane smoker. With charcoal, it is a VERY hands on process, keeping the temperature where you want it. The propane was almost NO problem. Only had to check it every hour or two. With electric, it is, as I said, real easy to start it and forget it. I will set timers next time to have me check. The fit and finish are very well done. Double walled construction. Electronic are working well. The stainless steel doesn't stay stainless, bit it is easy to clean and looks sharp. I would recommend and when I kill this one, I will buy another. I have never had a Cajun Injector product, but this is well made and I highly recommend.

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  • Converted wood/charcoal guy to electric smoker

    I live in the cold north country where it's difficult to maintain consistent heat while smoking. The stainless smoker has a double latch to seal the door tight. The fully insulated design maintains a constant heat even while cold smoking (I use this method for smoking saausage) under extreme weather conditions. Uses very little wood chips to keep a continuous smoke throughout the smoking process. I was introduced to the cajun smoker while visiting a friend in Fargo. I love it and will not go back to the conventional wood/charcoal. Just set the temp and time and let it do its thing.

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  • Loveing Life

    I have used this 3 times so far ..Every one i give my smoked meat loves it...This smoker is everything i wanted in a smoker....

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Questions & Answers

Get your product questions answered right here.
  • How big is it? Can you smoke a turkey I it?

    • Hello Jonette, unfortunately this item is out of stock. We currently do not have inventory to check, and cannot guarantee the item will be restocked. Thank you for shopping with us.

  • Where is this manufactured?

    • Hello oleanover, this smoker has received excellent reviews! This item is made in China. I hope this information helps. Thank you for shopping with us.

  • Is there a cover for the stainless steel Cajun smoker? JAYHAWKER 4/10/14

    • Hello impushin, Unfortunately, we don't sell a cover for this item. Thank you for shopping with us!

  • with 750 watts instead of 1500 like many others - will I be able to use this on my deck? it's a 10x14 feet deck.

    • Mine stays on a concrete pad and I cover it after use, no problems.

    • I use this on my patio in the supplied 110 plug in with no problem. And I would think that wattage would not be that important for something that utilizes low and slow temperatures. My patio is 10x10 - the thing has a nice long cord, but I am sure a moderately gauged extension cord would work fine, if one is necessary. I don't worry about fire with this one as I would charcoal or gas. This is my first electric and I have seen no problem with the things I have smoked to date. And, as has been stated in the thread, I cover mine after used.

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  • does this smoker come with drip pan and water pan

    • Hello drewcup, yes this does in fact come with a drip pan. Hope this information was helpful. Thank you for shopping with us!

  • can I smoke 2 turkeys and a ham at the same time .....

    • Hello elo999, With the Stainless Steel Electric Smoker you can smoke 2 small Turkey - 7 hours (depending on size). Ham - If cured and cooked warm it up in the smoker to add flavor for 2 hours. Please feel free to contact us again with any further questions. Thank you for shopping with us!

  • Is the smoker insulated? Will it perform at low outdoor temperatures ( 20-deg F)?

    • Hello cyclorocker, The smoker is insulated and has a box temperature sensor and a meat probe sensor that require approximately 30 degrees to function together. I hope this helps you!

  • what is the lowest temperature it will produce smoke?

    • Hello hanover1339, the lowest temperature is 100 degrees. Thank you for shopping with us.

  • What is the wattage of the heating element?

  • what is the cubic interior size ?

    • Hello jlkw, the cooking grills can hold up to 50 pounds of food. Please feel free to contact us again with any further questions. Thank you for shopping with us!

    • Hello jlkw, the cooking grills can hold up to 50 pounds of food. Overall cubic inch area inside the smoker is 5183.9 cu/in or 3.0 cu/ft. That is not all useable space. Please feel free to contact us again with any further questions. Thank you for shopping with us!

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  • What are the dimensions, in inches, of the 5 adjustable racks?

  • Is the smoker all stainless, including the outer cabinet?

    • Thank you for your interest. Since the description makes no mention of additional materials, the item is pure stainless steel. Please feel free to contact us again with any further questions.

    • Yes

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  • can the heating element be changed easily ?

  • You mention it better to use pellets vs. chips. Can I use Traeger pellets or is their another brand that is better suited for this smoker?

    • The pellets you''re referring to will work with this smoker.

    • I have used both pellets and chips and do NOT notice any difference in taste or smoke ring

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  • what is the temp range

    • The highest temperature that the smoker can reach is 275 degrees. The smoker is designed for low temperature slow cooking (200-225 degrees).

  • How big of turkey can be put in this smoker?

    • This is kraken333. AUG. 12. Still waiting on original question from Jul 31.

  • Can wood chips be used or only pellets? What is the temperature range it can be set to?

    • This smoker is designed for use only with pellets. The highest temperature that the smoker can reach is 275 degrees. It is designed for low temperature cooking (200-225 degrees).

    • The manual states either can be used, I have used both and didnt notice any differences

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  • Why do you have propane if it is electric?

  • how much does this smoker weigh?


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