The grinder gives me control of how much fat ratio I expect when gringing my meats
Perfect for home use. The casing is sufficiently attractive to leave out on a home countertop, if desired. Probably wouldn't do for a commercial enterprise.
I have used this to grind beef roasts into ground beef twice, so far it works great and I have no complaint, although it sounds like it is working hard. I have not used an electric grinder before so don't know if that is meaningful.I am hoping it works as well from now on as it has so far. Cleaning is easy if you put all the gringing parts in hot soapy water and let soak. You do need a brush to assure all meat residue gets cleaned out of the small holes.
This is a great home unit. Not very large or overpowered. Definitely not for a restaurant. Makes great sausages easily. Easy to clean too. Other units are twice this price.
It's so helful because anything we want especially on meat, we can do it...
I ordered the grinder for grinding up meat to make meat salad, it was wonderful I was done within 10 minutes. It is so easy to assemble and disassemble and clean. I am very happy with it
This meat grinder is okay if you're only using it once in a while. It does get very warm in the unit if running consistenly about 15-25 min. My asian dishes sometimes require the fresh frozen shrimp to be grinded. So I grinded about 2 lbs of shrimps & had to give the machine a break before finishing that batch. It does grind pretty good & faster comparing to making it by hand or the manual unit you have to turn by hand ( had bought one but very tiring to turn by hand & trying to put the food in the very shallow top feeder as the same time you turn the handle). I would buy a better unit next time but for now this will do for the price.
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