Rachael Ray - Specialty Bakeware
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Sun Apr 10 00:00:00 MDT 2016JENNIFER W. Rating:3.0
Easily stained on the first baked, was not expecting that.
Thu Jul 16 00:00:00 MDT 2015Craig W. Rating:5.0
very nice pan for a good price. Looks and works great.
Sat Jan 23 00:00:00 MST 2016Kathy-Jean H. Rating:5.0
Nice color! Bigger than expected. Will use for meatloaf. Had a clear one which got scratched and never looked clean due to the scratches! This one will look nice for a very long time!
Thu Oct 23 00:00:00 MDT 2014rdavis2 Rating:5.0
I really like the color & the style. The color gives off a glistening look. The size is perfect for a bread loaf, meatloaf or cooking cornbread. It heats all around & dozen burn easily. Although the color is what won me over, its really nice to cook in it, plus easy cleaning. Yes, I recommend this item & all of Rachel Ray's stoneware or cookware.
Tue Apr 21 00:00:00 MDT 2015Gary M. Rating:5.0
Best nonstick bakeware ever. Looks and works great .
Thu Jan 28 00:00:00 MST 2016Melinda H. Rating:5.0
I love them. They are the best cookware that I have ever purchased. They don't stick and the food just fall off of it.
Baking delicious breads and desserts is of the most satisfying kitchen activities, and the right bakeware can make the experience even better. Choosing the right bakeware for your kitchen is a step in the right direction, and properly caring for it will make sure you always have the right tools for every recipe. Bakeware Tips for Your Kitchen: Make sure you have the basics: The quantity and variety of bakeware you need depends entirely on how elaborate your baking plans are. Read More
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