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May 18, 2012
joe4everl8 from Chicago, Rating:3.0Don't trust the numbers folks! I can't use this pan because I need it to be 3" L x 2" W. (as specified) The true bottom dimensions are closer to 2-5/8" L x 1-5/8" W by maybe just barely 1" High. The corners have a fillet radius of about 3/8". There is a taper outward towards the top but it never makes 3" x 2". I had a technical application for this pan that required the #s to be > or = to those given.
May 17, 2012
samtn from Knoxville, Tn., Rating:5.0Simple to use simply wash as directed and follow baking directions. The molds are perfect shape.
May 15, 2012
aquaticqueen from Springville, Utah, Rating:5.0These fit perfectly in my pans. They work great fin the freezer too for individually freezing strawberries that don't stick to the pan. I'm only disappointed that I didn't buy them a long time ago!
May 15, 2012
danielt3 from California, Rating:5.0The two pack molds produced nice looking cakes. They were non stick, and easy to clean.
May 8, 2012
jackiebluu from Central NY, Rating:5.0This was exactly what I wanted. The cakes were far easier to pop out than I imagine it must be in a metal pan. I am ordering a second pan because my husband would like a "triple batch" next time and it will take a long time with one pan. I placed the pan on a sheet pan to stabilize it. The madeleines were delicious. The wells are the perfect size for a regular madeleine.
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