Shun Classic 8-inch chef's knife lets you chop in style
Scalloped knife is great for chopping, mincing, dicing and slicing
Japanese chef's knife measures 8 inches long
Precision-forged stainless-steel blade
Scalloped edge prevents food from sticking
Clad with 16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shape Pakkawood handle
Comfortable offset steel bolster
Manufactured in Seki City, Japan
Shun has managed to improve on the already popular 8-inch Chef's knife
Possibly the most indispensable tool for any cook
Remarkably fine-edge blade slices, minces and chops everything from thyme to tenderloin
Quick, easy release
Rarely requires sharpening
Reduces time at the prep table
Round Pakka wood handle won't leave hands and arms cramped or tired
From the Shun Classic line
Multi-purpose chef's knife comfortably handles any kitchen cutting need from
Tool finishes with a sharp point
Scalloped detailing along the knife's cutting edge creates air pockets during use to prevent food from adhering to its sides and maximize cutting efficiency
You can return most new and unopened items within 30 days of delivery for a full refund.* Items must be returned in new or unused condition and contain all original materials included with the shipment.
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Our standard shipping method is ground shipping. You should receive your products within 5-10 business days from the day you order them.
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I had originally purchased a small Shun paring knife at a local store and was so impressed with the quality that I decided to get a larger knife and ordered through overstock. The price was terrific and it arrived in a timely fashion. It's a bit larger than I needed, but still a workhorse in the kitchen. Very high quality, good balance, great cutting edge.
This knife is fantastic. I originally bought a Henkels knife block set, which was not cheap, and the chefs knife rusted after one use. I returned that for this single knife and couldn't be more pleased. This is a top quality knife. It is sharp and aesthetically beautiful - well worth the money.
This Shun Knife is the sharpest most durable Chef Knife I have ever had the pleasure to use. Cuts thru tomatoes, peppers ,onions and/or meat with the slightest amount of pressure. More work done with less effort. what could be better. It is comfortable to hold in your hand and beautiful to look at.
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