Shun Classic 8-inch Scalloped Chef's Knife
Brief Description
- Shun Classic 8-inch chef's knife lets you chop in style
- Scalloped knife is deal for chopping, mincing, dicing and slicing
- Japanese chef's knife measures 8 inches long
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- Shun Classic 8-inch chef's knife lets you chop in style
- Scalloped knife is great for chopping, mincing, dicing and slicing
- Japanese chef's knife measures 8 inches long
- Precision-forged stainless-steel blade
- Scalloped edge prevents food from sticking
- Clad with 16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shape Pakkawood handle
- Comfortable offset steel bolster
- Manufactured in Seki City, Japan
- Shun has managed to improve on the already popular 8-inch Chef's knife
- Possibly the most indispensable tool for any cook
- Remarkably fine-edge blade slices, minces and chops everything from thyme to tenderloin
- Quick, easy release
- Rarely requires sharpening
- Reduces time at the prep table
- Round Pakka wood handle won't leave hands and arms cramped or tired
- From the Shun Classic line
- Multi-purpose chef's knife comfortably handles any kitchen cutting need from
- Tool finishes with a sharp point
- Scalloped detailing along the knife's cutting edge creates air pockets during use to prevent food from adhering to its sides and maximize cutting efficiency
- Dimensions:
- 15.4 x 3.2 x 1 inches
- Materials:
- WOOD & STAINLESS STEEL
- Model No:
- DM0719
Customer Reviews
I had originally purchased a small Shun paring knife at a local store and was so impressed with the quality that I decided to get a larger knife and ordered through overstock. The price was terrific and it arrived in a timely fashion. It's a bit larger than I needed, but still a workhorse in the kitchen. Very high quality, good balance, great cutting edge.
This knife is fantastic. I originally bought a Henkels knife block set, which was not cheap, and the chefs knife rusted after one use. I returned that for this single knife and couldn't be more pleased. This is a top quality knife. It is sharp and aesthetically beautiful - well worth the money.
Nice and light in hand, very sharp.
This Shun Knife is the sharpest most durable Chef Knife I have ever had the pleasure to use. Cuts thru tomatoes, peppers ,onions and/or meat with the slightest amount of pressure. More work done with less effort. what could be better. It is comfortable to hold in your hand and beautiful to look at.
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