BergHOFF - Roasters
Fri Jan 06 00:00:00 MST 2012azuremedia Rating:5.0
I have been searching for literally more than 25 years for a good-quality, large stainless steel broiler pan that features either holes or slats in its top to enable fat to drain while cooking and the use of steel wool soap pads (such as SOS or Brillo) for fast, thorough cleaning. This pan, made by BergHOFF, is the first one that I've found in my more than two-and-half decade quest that's met my criteria. Pans like this used to be easy to come by, but for some reason, that hasn't been the case since the early 1980s. I'm delighted that one is finally available again and hope that it will sell well enough to remain on the market for years to come. For anyone who, like me, has been waiting for the return of a broiler pan that's as well designed and solid as this one, I give BergHOFF's pan my highest recommendation -- and the price for which it's being sold here at Overstock is the best that I've seen anywhere, so it's an excellent value, as well.
Broiling pans and roasting pans both have specific uses. While there are many similarities between them, they each specialize in different areas. Roasting pans are normally used to prepare larger cuts of meat because of the deeper shape, which allows the meat to cook in its own juices. Broilers have a shallow, slotted base. The shallow sides of the broiler allow the food to cook more quickly while the slotted bottom of the broiler allows drippings to drain into a pan underneath. Read More
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