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Buying Guides About Home & Garden

Broilers vs Roasting Pans

Broiling pans and roasting pans both have specific uses. While there are many similarities between them, they each specialize in different areas. Roasting pans are normally used to prepare larger cuts of meat because of the deeper shape, which allows the meat to cook in its own juices. Broilers have a shallow, slotted base. The shallow sides of the broiler allow the food to cook more quickly while the slotted bottom of the broiler allows drippings to drain into a pan underneath. Read More

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Create succulent roasts and delicious casseroles using versatile roasters & roasting pan. Look for a roasting pan with a wire rack that elevates your roast and collects juices at the bottom for making delicious gravy.

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