This pan has a convex bottom. The center of the pan is the highest point so if liquids are put in it they all fall into the outside ring of the pan. This makes cooking eggs, bacon and many other things very challenging. If you crack an egg in it, it will drip into a 12" circle!
Lastly, it has a textured/dimpled bottom that is odd to cook on. Things like pancakes come out dimpled. The pictures really don't show this feature well. I really don't care for this pan at all. What a waste.
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