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Wed Sep 02 00:00:00 MDT 2015Daryl B. Rating:5.0
This pot is light and sleek and I thought that it could not possibly handle the kind of varied use I make of it. But it is great! It simmers evenly and does not scorch even my toughest challenges like cooking down my fresh tomatoes into sauce. As I mentioned, it is light and that is a real blessing when it is chock full and I need to move it to process. The other day I let the oil heat too high and did get a small burn...came right off after a short soak. No, the top is not glass. Less worry, I think. GOOD POT.
Tue May 05 00:00:00 MDT 2015W4p4gilbert Rating:5.0
Introduced to circulon by a department store sales person. Challenge -believe me, you'll love it Results - Love - love - love circulon cooking performance
Tue Oct 23 00:00:00 MDT 2012briannew01 Rating:3.0
Received pot in good shape, but no lid. Picture shows a lid, but after several days found that no lid is available. Returned for refund.
Sat Jan 12 00:00:00 MST 2013chroniccustomer Rating:4.0
I'm known for my delicious soups and have bought numerous pots. This is a keeper! 20 quarts is larger than most found in stores. It has a substantial bottom which is necessary to prevent the scorching and sticking of thick soups like split pea. I'm happy to report that a batch of it did not stick or scorch. I also used pot to soak a 12 lb. ham before baking. Pot cleans easily. The glass top makes checking on simmering food convenient. Its vent prevents lid from rattling while contents are boiling. Look carefully to see that the exterior of the pot is shiny at the top and becomes matte finish after a few inches. Its thick handles make it a challenge to hang from my pot rack. Its "bowling ball" material-type handles and knob might restrict its oven use to very low temperatures.
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