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mr.
 Sep 2, 2015

so far I have made my first tart and the pan worked out very well

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Nice Tart Pan
 from Northern VA,  Aug 12, 2014

This is a very sturdy tart pan and replaced an older one that wasn't as durable. My only advice is to lower your temperature by about 15 degrees since the dark metal conducts the heat very well--or you can just make sure you take the pastry out of the oven sooner than recommended by recipe so it doesn't burn.

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Good quality, but smaller than I need
 from San Francisco, Ca,  Oct 6, 2013

Very good quality, but much smaller than I need. I was looking for the cake pan and this is deffinitely the tart pan, as it says. 9in

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