Paula Deen Signature Enamel on Steel 12-Quart Blueberry Stockpot

Today: $48.99
MSRP: $80.00 $31.01 (39%) off
Out of stock
ITEM# 15210078

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You'll be ready to cook up a storm with this blue Paula Deen stockpot. Featuring a charming speckled enamel finish, this 12-quart steel stockpot has the large capacity you need for any cooking adventure. This versatile pot is oven safe to 350 degrees.


ITEM#: 15210078

The Paula Deen Enamel on Steel collection puts a contemporary twist on classic pieces. The speckled enamel exterior of this generously sized stockpot injects a pop of color into the kitchen and gives it a glossy look for any home.

  • Dimensions: 6 inches x 11 inches x 11 inches
  • Surface: Enamel
  • Materials: Enamel on steel
  • Handle attachment: Sturdy loop
  • Care instructions: Hand wash
  • Oven-safe to: 350-degrees F


Material Steel
Type Stock Pot
Color Blue
Product Features Induction Safe
Dimensions See Description
Materials See Description
Model Number 56973

Customer Reviews

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  • Perfect Size

    Needed a bigger pot for soup, and this was the perfect size. Plus, it cooks pretty evenly too. Nice price too. Highly recommend!!!!

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  • Perfect for a huge batch of soup

    we had a Christmas dinner with 20 or so people I mad soup for all and it was a perfect size

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  • Love it!!

    A big hearty stock pot . I bought it to match my Paula Deen cook ware set. Cleans like a dream too.

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  • Food tastes better in non reactive vessels

    Only thing I wish is that it matched other pots and pans of this type. My mom always used enamel on steel pots and pans and you used to be able to buy whole sets, including frying pans in the 70s and 80s. These are the only commonly available pots and pans that are totally non reactive. Even stainless steel reacts with acids. Don't believe me? Look it up on pubmed. Anyway, this is a healthy soup pot and I made a nice bone broth in it most recently. I also use it for all sorts of things like Coq au Vin, or any stew that requires you to brown the meat first. It's wide at the bottom, so you can spread out a large cut of beef, or cut up chicken on the bottom. You still may want to use an additional frying pan if you need to use more than one cut of meat, or work in batches. If I feel lazy, I just brown the outside of the meat in the oven but it's not exactly the same flavor. It is unwieldy to clean, that's for sure. Make sure you don't put he bottom down in an oily spot or you'll be turning it over and over trying to clean off the grease from the outside as well as the inside. But that's true for any stockpot. At least this one's lighter than a stainless one. My previous one was stainless but food tastes better in this one.

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Questions & Answers

Get your product questions answered right here.
  • Where is this pot made?

    • Hello redeagle1250, this item was made in China. Thanks for shopping with us!

  • can this be used on induction? (Hold a magnet to it. If it sticks it has enough iron to work)

    • Thank you for your question madamekep. Yes, the Paula Deen Enamel on Steel 12-Quart Stockpot is suitable for use on induction cooktops. Have a great day.

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