can this unit be used to do cold smoke
This is a wonderful product for someone looking for a smoker but doesn't want to work very hard at it. Load it watch he temperature and wait for the goodness....
Original Black Bradley 4-rack Smoker
ITEM#: 13300350The Original Bradley Smoker is a unique smoke house, sold complete with its accompanying smoke generator. Flavor bisquettes are burned for 20 minutes each at a consistent temperature in the unit's smoke generator, producing clean continuous smoke, thus eliminiating the high temperature gases, acids and resins that can distort the flavor of smoked food.
- Light enough to carry and is about the size of a small fridge
- Internal cooking volume: 2288 cubic inches
- Internal heater: 500 watt cooking element/125 watt smoking element
- Power: 120 V 50 - 60 Hz, 5.5 Amps (240 Volt Model TBA)
- Comes with rectangular tray and drip bowl
- Max temperature: Controllable up to 320 degrees Fahrenheit
- Weight: 40 pounds
- Dimensions: 31 inches high x 17 inches wide x 14.5 inches deep
- Adjustable racks: 4
- Brand: Bradley Smokers
- Material: Powder epoxy steel exterior/polished aluminum interior
- Finish: Epoxy Steel
This item is not able to be shipped internationally or to a freight forwarding address.
|Warranty||1 year Limited Manufacturer|
|Materials||Epoxy Steel, Aluminum, Electronic Components|
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This is a wonderful product for someone looking for a smoker but doesn't want to work very hard at it. Load it watch he temperature and wait for the goodness.Read More
I've owned a Bradley smoker for about 4 years & use it almost as much as the BBQ grill. I purchased this for a real estate client as a thank you gift. This model happens to be the base model for Bradley, but mine has performed without fail for years. The convenience can't be beat...just preheat it, season your meat, veggies, cheese or whatever, load the wood discs, place it in the smoker and you can leave it for hours. The wood smoke "pucks" advance automatically onto the heating coil. I would recommend purchasing the cover and mine has oxidized from the weather and sun. I store it in a covered patio area now with a cover. It comes with recipe suggestions to get you started. The smell while you're cooking is awesome!Read More
Well I have smoked chicken and ribs on this smoker. Heating to 200 degrees is a stretch even in sunny 90 degree weather. With the chicken I used tin foil pans that made clean up a breeze. After reading about the smoker they said this cuts down on the smoker's temperature so with the ribs I justed used the racks. What a mess clean up took forever (and still isn't finished). The food tasted great but it did with my older smoker too.Read More
I was amazed at how fast the smoker arrived. Love the $2 shipping. The smoker works perfectly. I love smoking a bunch of food at once so I have meals already prepared for the week.Read More
Great quality and amounts of smoke produced. Just very under powered so don't think about using the heating features under 40 degrees - it will take 5-6 hrs for two chickens. I could't get the temp to rise about 175 in 40 degree weather. Would be great for cold smoking or to finish on a gas grill for most meats.Read More
cooked ribs came out ok. smoked trout very good. tried pork butt could not get up to temp of 205 . after 5 hours temp was 138 and three hours later temp was the same.. will try again.any suggestionsRead More
Questions & Answers
Unfortunately this cannot be used for cold smoke. Internal heater: 500 watt cooking element/125 watt smoking element. It has adjustable temperature up to 320 degrees Fahrenheit.
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