These are very nice utensils. We use them on our stainless steel cookware to avoid scratches and they work great. However, the firs thing I did when I opened the packaged was soak them in olive oil and let them dry for about 2 days before we used them. The oil keeps them from staining and asorbing sauces and these will last alot longer if they are oiled before use. It's worth the wait. I think they can be purchased cheaper elsewhere but I'm not sure the quality would be the same. We feel like we got a quality product forthe price we paid.
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