Toast, roast, broil or bake all your favorite foods with this rotisserie toaster oven. This rotisserie toaster oven features adjustable thermostat controls, a tempered glass door, and a 24-quart capacity....more
Toast, roast, broil or bake all your favorite foods with this rotisserie toaster oven. This rotisserie toaster oven features adjustable thermostat controls, a tempered glass door, and a 24-quart capacity.
Adjustable thermostat controls
Stay-on and 60-minute timer features
Roasting pan with removal tool
Easy-to-use spit and fork assembly
Rotisserie removal tongs
Power indicator light
Tempered glass door
Temperature goes up to 450 degrees Fahrenheit, 120 volt, 60 Hz, 1500 watts
17 L X 14 W X 11.50 H
Programmable Clock or Timer
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Just received my oven within the past few weeks, so I haven't yet used the rotisserie function.
Pros: Fits nicely on counter top and does not heat up the kitchen, nor did my counter or cabinets get over heated. Used the toaster, broiler and baking functions.
Cons: The temperature is 25 degrees off. Just finished baking a meatloaf. In order to achieve 325 degrees, I had to set the oven at 350 degrees. I used a regular oven thermometer to determine the temp of the appliance. I used a Corning ware loaf pan for my meat loaf and noticed that the rack was sagging slightly in the center. So, the racks could be made of sturdier material.
Overall, I am quite satisfied with my purchase. I am single and I tend to bake/broil or roast smaller portions than a regular family, so it is perfect for my needs. I do wish I could use my glass baking dishes, however, glass is not recommended.
Wonderful unit. Nice and flawless out of the box. Easy to use and to clean. Rotisserie attachment is wonderful and works great. Did a 3 # turkey roast in it for Thanksgiving and it turned out perfect. Has wonderful aluminum handles that allow removal of pan or rotisserie spit with ease.
My oven is quite new but I have made toast and liked how quickly it was done compared to my old toaster oven and the bread was evenly toasted. I've used the rotisserie twice, once for a whole chicken and once for a beef rump roast. I am really pleased, both were succulent and juicy. It was not difficult!
The surfaces clean up easily and so far I love it!
I plan to bake a cherry pie today and see if my little toaster oven can really save me from buying a double oven. That would save me hundreds of dollars.
So far, I'm thrilled.
Did the color match the color displayed onsite? Yes
How is the quality of the product? Very good
Did the description onsite accurately describe the product? Yes
I LOVE rotisserie chicken. And this little machine does a great job. With a few caveats:
1. The whole oven gets hot: don't have it close to anything flammable.
2. Practice assembling and installing the rotisserie component BEFORE you cook for the first time and before you preheat the oven - you have to get the skewer/bar in far enough to support the meat but not so far that it doesn't connect on the other end?which will make more sense when you see it?but you don't want to be doing this for the first time, as I did, in a preheated oven. Ouch.
3. It'll take a 3 1/2 pound bird, but you need to truss it up well, pulling the legs and breast in, rather than just securing the wings, otherwise the bird drags on the pan until it's cooked enough to shrink a bit and clear the pan.
And if you want crispy skin - rinse the chicken, pat it dry and let it 'cure' overnight in the refrigerator UNcovered (not touching anything else, of course. I also think this helps the bird render more fat. We got a very moist, non-greasy bird with thin, crispy skin.
And clean up was a snap.
I don't use the rotisserie very often, but when I do it works well. You can only cook a chicken that is less than 4 lbs. In the market I use, that is a difficult size to find. The toaster oven works great. I like the removable tray on the bottom. I line it with tin foil to make cleaning easy.
This oven does everything well except the rotisserie. I had to learn to bind any meat I put on it in a very tight role with nothing at all hanging down or the rotisserie won't roll over. Centering the skewer is hard to do with a chicken because the skewer can't be placed in the center but must go under the back leaving the heavy breast hanging. I had to roast the chicken. It worked perfectly with a beef roast that I wound tightly into a roll with string. The skewer then went through the center and all was well.
Can I use this in Singapore? And if I cant am I able to buy an adapter for it t be used in Singapore?Bambi on Nov 24, 2014Please enter a valid question.Answer This Question
Hello Bambi, you would have to find out the voltage that can be used in Singapore in order to determine if this can be used in Singapore. I hope this information helps, have a good day!overstockcustomercare1 on Nov 25, 2014
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