New - Metal Bakeware

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New - Metal Bakeware

307 Results
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Recent Customer Reviews in Metal Bakeware

  • A really good baking sheet

    Aug 12, 2014

    vegasbusinesswoman  from Las Vegas, NV, Rating:5.0

    I hadn't bought a new baking sheet in years, until my old ones looked so scuzzy I decided to replace them. I bought this sheet in two sizes and wow! What a difference! Easy to keep clean in the dishwasher and better heat distribution. Worth the money, believe me.

    • Would you recommend this to a friend? Yes
  • Aug 12, 2014

    jmanderson55  from Northern VA, Rating:5.0

    This is a very sturdy tart pan and replaced an older one that wasn't as durable. My only advice is to lower your temperature by about 15 degrees since the dark metal conducts the heat very well--or you can just make sure you take the pastry out of the oven sooner than recommended by recipe so it doesn't burn.

    • Would you recommend this to a friend? Yes
  • Aug 5, 2014

    maryann1105  from Hoschton, Georgia, Rating:2.0

    I bake a lot but these racks are not very sturdy. Granted you don't need anything really sturdy to cool cookies on but I would not put a pie or a cake on them to cool, they probably would collapse

    • Would you recommend this to a friend? No

    Jul 31, 2014

    hotcha11  from GLEN CARBON, IL., Rating:5.0


    • Would you recommend this to a friend? Yes
  • Decent cookie pans, but they warp

    Jul 27, 2014

    jrmrjnck  from Texas, Rating:4.0

    These pans are heavy and feel like they have very solid construction, but the first time I used it in the oven at 375F the pan warped (with a loud bang!). I has very disappointed but kept using them and it turns out they only rarely warp (seem to be caused by very high temperatures or heavy frozen items like a lasagna). But most of the time they work great and clean very easily. The cooling rack has quite a bit of wiggle room when placed in the pan (~0.5 in each direction).

    • Would you recommend this to a friend? No

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