I hadn't bought a new baking sheet in years, until my old ones looked so scuzzy I decided to replace them. I bought this sheet in two sizes and wow! What a difference! Easy to keep clean in the dishwasher and better heat distribution. Worth the money, believe me.
This is a very sturdy tart pan and replaced an older one that wasn't as durable. My only advice is to lower your temperature by about 15 degrees since the dark metal conducts the heat very well--or you can just make sure you take the pastry out of the oven sooner than recommended by recipe so it doesn't burn.
These pans are heavy and feel like they have very solid construction, but the first time I used it in the oven at 375F the pan warped (with a loud bang!). I has very disappointed but kept using them and it turns out they only rarely warp (seem to be caused by very high temperatures or heavy frozen items like a lasagna). But most of the time they work great and clean very easily. The cooling rack has quite a bit of wiggle room when placed in the pan (~0.5 in each direction).
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