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Just what I needed for baking bread as well as pizzas. The stone is easily cut with a kitchen knife, be cautious or remove food to a cutting board. Like the large size and chrome handle.
We haven't had our pizza stone very long (a couple of months), but we sure have been putting a lot of mileage on it! Since getting it my husband has been on a quest to create the perfect vegan, low fat, whole grain pizza crust, and the pizza stone has, in my opinion, helped make every single result so far turn out perfectly! (But if he wants to keep on experimenting, hey - who am I to stop him? ;-) ) If I can ever get the pizza stone away from him long enough, I plan to try making naan bread on it. By the way, if you buy this (and I recommend it highly), do buy a pizza peel to go with it. It helps enormously!
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