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MasterBuilt Cold Smoke Kit For Digital Electric Smokers
  • MasterBuilt Cold Smoke Kit For Digital Electric Smokers

The only downside is that with some time and the burning of chips, a layer of soot accumulates on the inside of the chip tube. This causes you to have to gently stoke and push down your chips into the tube to get to the bottom and the heat element to continue to burn chips and make smoke. It appears that the wood chips stick in the tube and do not drop down to the heating element to burn because of the soot build up on the sides of the chip tube. The six hours with a full tube of chips and the amount of smoke it generates is an extreme advantage over the chip loader that comes with the Masterbuilt smoker. The stoking of the tube occasionally is a minor annoyance and this accessory is a must item for those long and slow smokes on brisket and pork shoulder. Also it seems that this cold smoker elevates the smokers inside temperature less than 20 degrees F. Cold smoking in cooler outside temps is now possible well below 100 degrees. Very little ash produced during a 24 hour smoke. Must burn hickory chips very well for me. The ash tray does not fit as well on the bottom as it could to catch all the ash. Another minor annoyance and just clean the area after the ash cools down and you are ready for the next smoke. Takes some time to get the leaks into the smoker at a minimum. I would recommend that the wing nut and bolt assembly not be used to secure the cold smoke kit to the digital smoker. If you set the units and mate them squarely as well as use your level feet on both the smoker and this kit....you will be okay. I do not plan to separate and use the smoker without this accessory item attached. It makes more thin blue smoke and also can provide cooler smoke than the standard chip loader on the smoker. This attachment should be standard item to include with your digital smoker. Recommended highly.

...
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MasterBuilt Cold Smoke Kit For Digital Electric Smokers
1 Reviews
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Today: EUR 62.49
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ITEM# 18036961
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Details

ITEM#: 18036961

Ideal for smoking sausage, fish, bacon and even cheese, this cold smoker will cure your favorite foods. Similar to hot smoking, cold smoking does it without the heat. Attach this Cold Smoke Kit to the wood chip loading port of any Masterbuilt Digital Electric Smoker. This kit may not be compatible with any other brands. The cold smoker provides continuous smoke for up to 6 hours at temperatures as lows as 100 to 120 degrees Fahrenheit.

  • Fits all MasterBuilt Digital Electric Smokers
  • Continuous wood feed system provides up to 6 hours of constant, consistent smoke
  • Easily attaches to digital electric smokers via the side wood chip loader
  • Uses regular wood chips
  • Excellent for slow smoking and curing your favorite foods 
  • Fuel Type: Electric
  • Material: Metal
  • Assembly: Assembly Required
  • Ignition Type: Electronic
  • Color: Black

Specs

Caractéristiques
Matière Metal
Assemblage Assemblage Nécessaire
Couleur Noir
Type d'allumage Électronique
Type de Carburant Électrique
Dimensions 18 in. x 10.5 in. x 11 in.
Warranty 90 day Limited Manufacturer
Model Number 20070112
Country of Origin China

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  • Really makes Smoke

    The only downside is that with some time and the burning of chips, a layer of soot accumulates on the inside of the chip tube. This causes you to have to gently stoke and push down your chips into the tube to get to the bottom and the heat element to continue to burn chips and make smoke. It appears that the wood chips stick in the tube and do not drop down to the heating element to burn because of the soot build up on the sides of the chip tube. The six hours with a full tube of chips and the amount of smoke it generates is an extreme advantage over the chip loader that comes with the Masterbuilt smoker. The stoking of the tube occasionally is a minor annoyance and this accessory is a must item for those long and slow smokes on brisket and pork shoulder. Also it seems that this cold smoker elevates the smokers inside temperature less than 20 degrees F. Cold smoking in cooler outside temps is now possible well below 100 degrees. Very little ash produced during a 24 hour smoke. Must burn hickory chips very well for me. The ash tray does not fit as well on the bottom as it could to catch all the ash. Another minor annoyance and just clean the area after the ash cools down and you are ready for the next smoke. Takes some time to get the leaks into the smoker at a minimum. I would recommend that the wing nut and bolt assembly not be used to secure the cold smoke kit to the digital smoker. If you set the units and mate them squarely as well as use your level feet on both the smoker and this kit....you will be okay. I do not plan to separate and use the smoker without this accessory item attached. It makes more thin blue smoke and also can provide cooler smoke than the standard chip loader on the smoker. This attachment should be standard item to include with your digital smoker. Recommended highly.

    Read More
See all 1 Reviews

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