Where is this product made? Also, I would really like to know about the plastic & if it is carcinagenic.
I have had these forever and my last one broke, I found a replacement here and wouldn't be without one. Crispy bacon every time with no grease!...
Mak'n Bacon Microwave Bacon Cooker
This microwave bacon cooker is perfect for the bacon aficionado. This cooker has a rack for draping bacon and allowing the fat to catch in the bottom drip pan. This kitchen accessory is conveniently dishwasher safe and features a cool grip handle.
- Mak'n Bacon cooks bacon vertically in your microwave
- Kitchen accessory cooks the bacon above the fat, not in it
- Specialty cookware features a convenient drip tray that catches the fat
- Dishwasher safe
- Cool grip handle
|Dimensions||6 x 9 x 9 assembled|
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I have had these forever and my last one broke, I found a replacement here and wouldn't be without one. Crispy bacon every time with no grease!Read More
Must use as directed. How long to microwave was an issue, but the end results were good. Be cautious when draining the fat.Read More
Very disappointing. If you put too many it just gets real hard because you have to cook it too long. The bacon stays bent after it's cooked. It is easier just to make bacon on a plate with paper towels.Read More
Small light weight and works perfectlyRead More
We threw this away after the first use. The bacon was burned in the middle and uncooked on the ends. I would not recommend at all.Read More
I love this bacon cooker. It cooks many strips of bacon at the same time and gets it crisp (though you can certainly adjust how much you cook it if you prefer it less well-done). Most of the grease ends up in the bottom of the cooker, not on the bacon. It is reasonably easy to clean.Read More
It works ok, but the plastic gets very soft after you cook the bacon. It hardens back up minutes later. Makes you wonder how many carcinogens are imbedded in you bacon during cooking. Oh well. I still eat it.Read More
I am getting every family household one of these for Christmas. I eat a lot of bacon and the mess of paper towels and the cleaning of the microwave was awful. Use 2, 1/2 sheets and there is no splatter, greasy leakage, or anything to clean up. Pour the grease out and put it in the dishwasher (no pre -rince necessary). If you are quick in putting the cooked bacon on a plate when it is still hot it will lay flat. Otherwise the shape of a 'U'. Love itRead More
It does work and it's pretty compact. Works better if you drape the bacon over a couple of the stands rather than just folding each piece over one stand. I guess more air/heat, microwaves need to get to both sides of the bacon. I use it often and with good results.Read More
worth the wait, makes perfect bacon every time, glad we bought itRead More
Questions & Answers
The product is made in the USA with a special BPA free microwavable Food safe plastic. This plastic is also dishwasher safe (top rack). This unit was made in US.
I have this item; purchased several years ago and used once or twice a month. It is an excellent product; easiest way to cook bacon
What type of plastic is used/is it BPA free? (The last bacon cooker I looked at was #7, which is the worst for BPA).
The product is made in the USA with a special BPA free microwavable Food safe plastic. This plastic is also dishwasher safe (top rack).
The Sunday Brunch Table
Events by O - Sunday Brunch Table The Sunday Brunch Table Fresh air, sunny skies, and the scent of fresh waffles driftingthrough the air. Nothing beats a springtime Sunday brunch.Invite guests to a brunch feast in your home with lively table settings, coffee and tea from ourFarmers Market, and thesedelicious recipes. Back to Top Tomato, Bacon, and Spinach Quiche <img src="img/mxc/20150409-CE-SundayBrunch-Blurb-01.png" alt="Tomato, Bacon & Spinach Quiche"> Ingredients Start to finish: 1 hour Servings: 8 One 9-inch pie crust 3 slices crisply cooked bacon, chopped 1/2 cup frozen spinach (thawed, rinsed and squeezed dry; will measure 1/3 cup) 3 tablespoons onion, chopped 4 large eggs, beaten 1 cup half-and-half 1/2 cup milk 1/2 cup shredded Swiss cheese 1/2 cup shredded cheddar cheese 1/2 teaspoon ground pepper 1/8 teaspoon seasoned salt 3/4 tomato, thin sliced with slices halved Directions 1. Preheat oven to 350° Fahrenheit. 2. Place the pie crust in a 9-inch round cake pan and freeze for 15 minutes. 4. In a mixing bowl, combine the beaten eggs, cheeses, milk, half-and-half, bacon, spinach, onion, pepper, and seasoned salt. 5. Pour the mixture into the prepared pie crust and even out if needed. Top with sliced tomatoes. 6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool at least 15 minutes before serving. (Recipe from www.thisgalcooks.com) <img src="img/mxc/20150409-CE-SundayBrunch-BottomBanner-01.jpg"alt="Shop All - Kitchen And Dining">
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